Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
$539.97 total
$600 total
No cost info
Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.
No cost info
Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.
The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.
No cost info
Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
No cost info
Sharpen your knives and your culinary skills with this unique online program!
Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.
$600 total
No cost info
No cost info
$383 total
Providence, Rhode Island, is a vibrant city with a promising job market for culinary professionals. The city's thriving food scene and growing economy make it an attractive destination for those looking to become a chef. By attending one of the culinary arts schools in the area, aspiring chefs can gain the necessary skills and knowledge to secure a well-paying chef salary in the city.
Culinary arts refer to the art, science, and craft of preparing, cooking, and presenting food. This field encompasses a wide range of disciplines, including food science, nutrition, menu planning, food safety, and restaurant management. Culinary arts professionals are responsible for creating delicious and visually appealing dishes that satisfy the palates of diners.
To become a chef in the culinary arts field, individuals typically need to complete a formal training program or apprenticeship. Many culinary arts schools offer associate's or bachelor's degree programs that cover a range of topics, from food preparation techniques to restaurant operations. These programs often include hands-on experience in professional kitchens, allowing students to develop practical skills and gain real-world knowledge.
In Providence, the fastest path to becoming a chef may vary depending on the individual's prior experience and the specific requirements of the desired position. Some aspiring chefs may be able to start working in entry-level kitchen roles, such as line cooks or prep cooks, without formal culinary training. However, for those seeking more advanced or specialized chef positions, completing a culinary arts program or apprenticeship can significantly accelerate the process.
Providence is home to several culinary arts classes that cater to aspiring chefs and food enthusiasts. Here are a few examples:
Johnson & Wales University: This renowned university offers a variety of culinary arts programs, including associate's and bachelor's degrees in Culinary Arts. The programs typically take 2-4 years to complete and cover a wide range of topics, from food preparation to restaurant management. Tuition and fees vary, with the associate's degree program costing around $30,000 per year.
Community College of Rhode Island (CCRI): CCRI's Culinary Arts program provides an affordable option for those near Providence. The associate's degree program takes two years to complete and covers essential culinary skills, such as food safety, menu planning, and food service operations. The program costs approximately $5,000 per year for in-state students.
The Culinary Arts Center at the Providence Career and Technical Academy: This vocational school offers a Culinary Arts program for high school students. The program lasts for two years and provides hands-on training in a commercial kitchen setting. The classes are free for eligible students.
These are just a few examples of the culinary arts classes available near Providence. Each program offers a unique curriculum and set of opportunities, so it's important for aspiring chefs to research and compare the options to find the best fit for their educational and career goals.
For anyone looking to become a Chef but is in a different state, your opportunity to work as a Chef might be found in Baltimore, Jacksonville, Louisville/Jefferson County, San Bernardino/Riverside, Tucson. Should these not be viable options, Dreambound eases the process of discovering and comparing Culinary Arts classes with a zip code-based search. With the drive to succeed and the support of resources like Dreambound, anyone can forge a successful path in trade, construction, and industry, no matter where they are.
In addition to the traditional on-campus culinary arts programs, Providence also offers some online and free classes for those interested in the culinary arts.
Online Options: Several online platforms, such as Udemy and Coursera, offer a variety of culinary arts courses that can be completed remotely. These courses cover a wide range of topics, from basic cooking techniques to specialized cuisines, and can be a convenient option for those with busy schedules or who prefer a more flexible learning environment.
Free Options: The Providence Public Library system offers free cooking demonstrations and workshops throughout the year, providing an opportunity for community members to learn new culinary skills without the cost of a formal program.
The certification process for chefs in Providence may vary depending on the specific requirements of the employer or industry. Some common certifications that chefs may pursue include the ServSafe Food Handler certification, which ensures food safety knowledge, and the American Culinary Federation (ACF) certification, which recognizes a chef's skills and experience.
Providence's thriving food scene and growing economy offer a promising job environment for culinary arts professionals. The city is home to a variety of restaurants, from upscale fine-dining establishments to casual eateries, as well as catering companies, hotels, and other food service businesses. Some of the potential employers for chefs in Providence include:
As the city continues to attract new businesses and residents, the demand for skilled chefs is expected to remain strong, providing ample opportunities for culinary arts graduates to build their careers.
Providence's vibrant food culture and growing economy make it an attractive destination for those interested in the culinary arts. By attending one of the culinary arts schools in the area, aspiring chefs can gain the necessary skills and knowledge to secure a well-paying chef salary in the city. With a range of classes and training programs available, both in-person and online, there are plenty of options for individuals to become a chef in Providence.
Are you thinking about a job change or wanting to learn more about different career paths? Feel free to check out these additional articles:
Dreambound's platform allows prospective students to find the right educational program for them through searching, filtering, and connecting with our extensive selection of career & technical education partners.
Dreambound has over 70 programs across healthcare, technology, business, and industrial trades. This includes programs such as Medical Billing, Cybersecurity, and welding.
Some of our schools offer financial aid for those who qualify. Many others offer payment plans, where you can pay the cost of class over time.
Yes, Dreambound offers many online programs. On Dreambound's search, you can filter by online, in-person, and hybrid (part online, part in-person).
Dreambound is completely free for you to use! We are supported by schools and organizations who pay to advertise on our website, so we can offer all of our career resources for free.
