Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
$539.97 total
$600 total
No cost info
Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.
No cost info
Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.
The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.
No cost info
Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
No cost info
Sharpen your knives and your culinary skills with this unique online program!
Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.
$600 total
No cost info
No cost info
$383 total
Baltimore, Maryland, is a thriving city with a promising job market for aspiring chefs. The city's vibrant culinary scene offers numerous opportunities for those looking to become a chef. By attending one of the many culinary arts schools in the area, individuals can gain the necessary skills and knowledge to earn a competitive chef salary. Whether you're interested in pursuing a career in the culinary arts or simply want to explore your passion for cooking, Baltimore has a wide range of classes and programs to suit your needs.
Culinary arts refer to the art, science, and craft of preparing, cooking, and presenting food. This field encompasses a wide range of skills, from basic food preparation techniques to advanced culinary concepts and management. Culinary arts professionals, such as chefs, are responsible for creating delicious and visually appealing dishes, managing kitchen operations, and ensuring the quality and safety of the food they serve.
To become a chef in the culinary arts field, individuals typically need to complete formal training, either through a culinary arts program or an apprenticeship. Many culinary arts schools offer associate's or bachelor's degree programs, as well as certificate programs, that provide comprehensive training in areas such as food preparation, menu planning, food safety, and kitchen management.
In Baltimore, the fastest path to becoming a chef may involve enrolling in a culinary arts certificate program. These programs, which can be completed in as little as six months to a year, provide focused training in essential culinary skills and techniques. Upon completion of a certificate program, individuals may be able to secure entry-level positions in the culinary industry, such as line cook or prep cook, and then work their way up to become a chef.
Baltimore is home to several reputable culinary arts schools and programs, offering a variety of classes and training opportunities. Here are a few examples:
Baltimore International College: Baltimore International College offers an Associate of Applied Science degree in Culinary Arts, as well as a Culinary Arts certificate program. The degree program takes approximately two years to complete and covers topics such as food preparation, baking, nutrition, and restaurant management. The certificate program can be completed in as little as one year and focuses on foundational culinary skills.
Community College of Baltimore County: The Community College of Baltimore County (CCBC) has a Culinary Arts program that provides an Associate of Applied Science degree. The program, which can be completed in two years, covers a wide range of culinary topics, including food safety, menu planning, and catering.
Stratford University: Stratford University's Baltimore campus offers a Bachelor of Science in Culinary Arts Management, as well as an Associate of Applied Science in Culinary Arts. The bachelor's program, which takes approximately four years to complete, combines culinary skills with business management training, preparing students for leadership roles in the culinary industry.
In addition to the traditional in-person culinary arts programs, Baltimore also offers some online and free options for those interested in the culinary arts.
Online Options: Several online culinary arts programs, such as those offered by the Community College of Baltimore County and Stratford University, allow students to complete their coursework remotely, providing flexibility for those with busy schedules or who live outside of the immediate Baltimore area.
Free Options: While free culinary arts classes are less common, some community organizations and nonprofits in Baltimore may offer free or low-cost cooking classes or workshops. These programs can be a great way for individuals to explore their interest in the culinary arts without a significant financial investment.
In the culinary arts field, certification can be an important step in demonstrating one's skills and knowledge. In Baltimore, aspiring chefs may pursue certifications such as the Certified Chef de Cuisine (CCC) or the Certified Executive Chef (CEC) from the American Culinary Federation (ACF). These certifications typically require a combination of formal training, work experience, and passing an exam.
Baltimore's thriving culinary scene offers a wide range of employment opportunities for chefs and culinary professionals. Some of the potential employers in the city include:
The job market for chefs in Baltimore is competitive, but those with the right combination of skills, training, and experience can find rewarding and well-paid positions in the city's diverse culinary landscape.
Baltimore's culinary arts scene presents an exciting opportunity for aspiring chefs and culinary enthusiasts. By taking advantage of the city's wide range of culinary arts classes, individuals can develop the skills and knowledge necessary to pursue a fulfilling career in the culinary industry. Whether you're interested in earning a competitive chef salary or simply exploring your passion for cooking, Baltimore has the resources and support to help you achieve your goals.
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