Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
$539.97 total
$600 total
No cost info
Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.
No cost info
Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.
The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.
No cost info
Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
No cost info
Sharpen your knives and your culinary skills with this unique online program!
Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.
$600 total
No cost info
No cost info
$383 total
Durham, North Carolina, is a thriving city with a promising job market for aspiring chefs. The city's vibrant culinary scene and growing economy make it an attractive destination for those looking to become a chef. By attending one of the top-notch culinary arts schools in the area, you can gain the skills and knowledge needed to earn a good chef salary. Whether you're looking to take in-person classes or explore online options, Durham offers a variety of culinary arts classes to help you reach your goals.
Culinary arts is the art, science, and craft of preparing, presenting, and serving food. It encompasses a wide range of skills, from food preparation and presentation to menu planning and kitchen management. Culinary arts professionals, such as chefs, are responsible for creating delicious and visually appealing meals that cater to the preferences and dietary needs of their customers.
To become a chef in Durham, you'll typically need to complete a formal culinary arts program or apprenticeship. Many culinary arts schools in the area offer associate's or bachelor's degree programs, as well as certificate programs, that provide hands-on training in various aspects of the culinary arts. These programs often include coursework in food safety, nutrition, menu planning, and culinary techniques, as well as practical experience in commercial kitchens.
The fastest path to becoming a chef in Durham is through a culinary arts certificate program. These programs can typically be completed in as little as six months to a year, depending on the program and the student's prior experience. During this time, students will receive intensive training in essential culinary skills, such as knife handling, food preparation, and kitchen management. Upon completion, graduates can often find entry-level positions in the food service industry, such as line cooks or prep cooks, and work their way up to becoming a chef.
Durham is home to several reputable culinary arts schools that offer a range of classes and programs. Here are a few examples:
Durham Technical Community College offers an Associate of Applied Science degree in Culinary Arts. The program covers a wide range of culinary topics, including food preparation, menu planning, and restaurant management. The program takes approximately two years to complete and costs around $4,000 per year for in-state students.
The Art Institute of Raleigh-Durham, a branch of the Art Institutes system, offers a Bachelor of Science degree in Culinary Arts. The program focuses on advanced culinary techniques, food science, and business management. The program takes approximately four years to complete and costs around $25,000 per year.
Durham Culinary Academy is a private culinary school that offers a variety of certificate programs, including a Culinary Arts Certificate and a Baking and Pastry Arts Certificate. These programs can be completed in as little as six months and cost around $10,000 per program.
For those inspired to become a Chef but living in a different state, achieving your ambition is still very much a possibility. You could explore becoming a Chef in Bakersfield, Dallas/Fort Worth, Los Angeles, Pittsburgh, Tampa. And if you're not near any of these, Dreambound is here to assist by offering an easy way to find and compare Culinary Arts classes by entering your zip code. With the right mindset and resources like Dreambound, starting a career in trade, construction, and industry is possible from any place.
In addition to in-person culinary arts classes, Durham also offers several online options for those who prefer a more flexible learning environment. For example, Durham Technical Community College and The Art Institute of Raleigh-Durham both offer online culinary arts courses that can be taken from the comfort of your own home.
While most culinary arts programs in Durham do require tuition, there are a few free options available for those looking to explore the field without a significant financial investment. The Durham County Library, for instance, offers free cooking classes and demonstrations throughout the year, covering a variety of culinary topics.
To become a certified chef in Durham, you'll typically need to complete a formal culinary arts program and pass a certification exam. The specific certification requirements can vary depending on the type of chef position you're pursuing, but common certifications include the Certified Chef de Cuisine (CCC) and the Certified Executive Chef (CEC) from the American Culinary Federation.
Durham's thriving culinary scene offers a wealth of job opportunities for skilled chefs. The city is home to a diverse array of restaurants, from fine dining establishments to casual eateries, as well as catering companies, hotels, and institutional kitchens. Some of the top potential employers for chefs in Durham include the Washington Duke Inn & Golf Club, the JB Duke Hotel, and the Durham Convention Center.
Durham's culinary arts scene is a vibrant and growing industry, offering a wealth of opportunities for aspiring chefs. Whether you're looking to attend in-person classes, explore online options, or even find free culinary arts programs, Durham has something to offer. By taking the first step and enrolling in a culinary arts program, you can set yourself on the path to a rewarding career as a chef and take advantage of the city's promising job market.
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