Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
No cost info
$539.97 total
$600 total
No cost info
Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.
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Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.
The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.
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Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
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Sharpen your knives and your culinary skills with this unique online program!
Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.
$600 total
No cost info
No cost info
$383 total
Tampa, Florida, is a thriving city with a promising job market for culinary professionals. With a growing demand for skilled chefs, the city offers a range of culinary arts schools that can help individuals become a chef and potentially earn a good chef salary. Whether you're looking for classes near your home or just exploring classes in the area, Tampa has a variety of options to consider.
Culinary arts is the art, science, and craft of preparing, cooking, and presenting food. It encompasses a wide range of skills, from food preparation and menu planning to food service and management. Culinary arts professionals, such as chefs, are responsible for creating delicious and visually appealing meals that cater to the tastes and dietary needs of their customers.
To become a chef in Tampa, individuals typically need to complete a formal culinary arts program or apprenticeship. Many of the culinary arts schools in the area offer associate's or bachelor's degrees in culinary arts, which can take anywhere from two to four years to complete, depending on the program and the student's pace.
In Tampa, the fastest path to becoming a chef may be through a vocational or technical school program. These programs, which can be completed in as little as six months to a year, provide students with the essential skills and knowledge needed to enter the culinary industry. However, it's important to note that while these programs can help individuals get started in the field quickly, they may not provide the same level of comprehensive training as a longer, more in-depth culinary arts program.
Tampa is home to several culinary arts schools that offer a variety of classes for aspiring chefs. Here are a few examples:
The Art Institute of Tampa: This school offers an Associate of Science in Culinary Arts program, which can be completed in as little as 18 months. The program covers a wide range of culinary techniques, from food preparation and nutrition to menu planning and restaurant management. Tuition for the program starts at around $32,000.
Hillsborough Community College: Hillsborough Community College offers an Associate in Science in Culinary Management program, which can be completed in two years. The program includes coursework in food service operations, culinary techniques, and hospitality management. Tuition for in-state students is approximately $3,500 per year.
Le Cordon Bleu College of Culinary Arts: This renowned culinary school has a campus in Tampa, offering a variety of programs, including an Associate of Occupational Studies in Culinary Arts and a Bachelor of Arts in Culinary Management. The programs can take anywhere from 15 to 36 months to complete, depending on the student's pace and course load. Tuition for the Culinary Arts program starts at around $45,000.
Each of these schools provides students with hands-on training in a state-of-the-art culinary lab, as well as opportunities to gain real-world experience through internships and catering events.
In addition to the traditional in-person culinary arts programs, Tampa also offers some online and free options for those interested in pursuing a career in the culinary arts.
For online options, several of the local colleges and universities, such as the University of South Florida, offer online culinary arts courses and certificates. These programs can provide a more flexible learning experience for students who need to balance their studies with work or other commitments.
As for free options, the Hillsborough County Public Library system offers a variety of free cooking classes and demonstrations throughout the year. These classes cover a range of topics, from basic cooking techniques to specialized cuisine. While these classes are not as comprehensive as a formal culinary arts program, they can be a great way for individuals to explore their interest in the culinary arts and potentially gain some valuable skills.
In the state of Florida, there is no specific certification required to work as a chef. However, many employers prefer to hire individuals who have completed a formal culinary arts program and have earned industry-recognized certifications, such as those offered by the American Culinary Federation (ACF) or the National Restaurant Association (NRA).
These certifications can demonstrate an individual's expertise in areas such as food safety, menu planning, and culinary management. The certification process typically involves passing one or more exams, as well as meeting certain educational and work experience requirements.
Tampa's thriving food and hospitality industry provides a wide range of job opportunities for skilled chefs. From high-end restaurants and hotels to catering companies and food trucks, the city is home to a diverse array of potential employers for culinary arts professionals.
Some of the largest employers for chefs in Tampa include the Marriott International hotel chain, the Ritz-Carlton, and the Hyatt Regency. Additionally, the city's growing food truck scene and popular local restaurants, such as Bern's Steak House and Ulele, offer opportunities for chefs to showcase their culinary talents.
Tampa's vibrant culinary scene and promising job market make it an attractive destination for individuals interested in pursuing a career in the culinary arts. With a range of culinary arts schools offering comprehensive training programs, as well as online and free options for those looking to explore the field, Tampa provides ample opportunities for aspiring chefs to become skilled professionals and potentially earn a good chef salary. Whether you're looking for classes near your home or just want to explore classes in the area, Tampa has something to offer for every culinary enthusiast.
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