About
ServSafe Food Protection Manager Certification is the standard in food safety training and certifications. The program will assist the student with understanding how to keep food safe, contamination/allergens/foodborne illnesses; purchasing, receiving, storing, preparing and serving food; food safety management systems; safe facilities, equipment, cleaning, sanitizing, pest management, regulations and staff food safety. The goal of the program is to prepare students to take and pass the ServSafe Food Protection Manager Certification Exam.
Organization
Rochester Educational Opportunity Center
SUNY Brockport
Publicly recognized and headquartered in Brockport, NY, SUNY Brockport is an inclusive learning community that inspires excellence through growth, engagement, and transformation. Its affiliated Rochester Educational Opportunity Center (REOC) offers tuition-free vocational programs, including Phlebotomy Technician, Welding, Cosmetology, and Practical Nursing, emphasizing accessible career pathways and quick entry into the workforce without debt. The Phlebotomy program is an in-person, 6-week course designed to prepare students for a healthcare career, supported by a community-focused institution that celebrates student success and offers alumni achievements to inspire.
Highlights:
- Nationally recognized, selective public institution
- Inclusive learning community
- Strong community engagement and collaboration
- Tuition-free career-focused programs through REOC
- Emphasis on accessible career pathways and quick entry into the workforce
- Supportive learning environment with alumni success stories