About
Rochester Educational Opportunity Center’s ServSafe Food Protection Manager Certification Program in Rochester, New York, prepares students for food safety management responsibilities in food service and for the ServSafe Food Protection Manager Certification Exam. Training covers contamination, allergens, foodborne illnesses, purchasing, receiving, storing, preparing and serving food, food safety management systems, facility and equipment safety, cleaning, sanitizing, pest management, regulations, and staff food safety. The page does not state a delivery format or duration. Admission requires keyboarding at 40 words per minute, income verification, New York State residency, photo identification, and minimum TABE scores of 570 in reading and 560 in mathematics.
Organization
Rochester Educational Opportunity Center
Rochester Educational Opportunity Center is an educational institution in Rochester, New York, providing career preparation in health care, occupational trades, business and IT, and early childhood development. Its occupational training includes Medical Administrative Assistant, Nursing Assistant, Practical Nursing, Phlebotomy, Auto Technician, and Culinary Arts, among others. The center organizes offerings into Health Care, Occupational Trades, Business & IT, Early Childhood Development, and Academic areas. Alongside career-focused programs, it provides college preparation, English for Speakers of Other Languages, High School Equivalency Preparation, and Pre-Vocational Studies. This combination gives the institution both workforce-oriented training and preparation-oriented coursework within its broader educational offerings.