Students in this program will gain the skills and knowledge to service and maintain commercial refrigeration equipment, which includes walk-in coolers and freezers, grocery store coolers and ice-makers. Students will gain skills in layout, installation and repair. Employment opportunities exist with manufacturers, engineers, contractors and specialized service firms. Students learn to research and develop applications of more efficient, cost-effective equipment and procedures. The knowledge to design, install and maintain these special environments for people, products and perishables is essential today.