The Medical Administrative Assistant AAS program prepares students to work in a variety of medical settings, handling all types of administrative duties for private practices, hospitals and clinics. This program offers a broad foundation of knowledge and skills, expanding the traditional role of the medical secretary through the addition of liberal arts classes in preparation for leadership roles. Graduates of this program are highly trained office specialists who are prepared to accept responsibility for the coordination of medical office functions and patient billing processes. Successful medical administrative assistants have excellent communication skills and exhibit a high degree of professionalism. All courses in the program incorporate the skills needed for employment in the medical administrative assistant profession.

The Practical Nursing program prepares students to practice within the scope of a practical nurse. Students are taught to use the nursing process in the maintenance of health and prevention of illness, the observation and nursing care of individuals experiencing changes in health status, and the administration of prescribed medication and treatments. Students receive supervised learning experiences in caring for individuals in a variety of healthcare settings, such as hospitals, long-term care facilities and physician clinics. Practical Nursing graduates may apply to take the National Council Licensing Exam-PN (NCLEX-PN) following graduation. Individuals entering the program must pass the background check required by the Minnesota Human Services licensing division and an annual National Background Check. The Practical Nursing program is offered on the Moorhead campus. The Minnesota Board of Nursing has approved the Practical Nursing program at M State, along with national accreditation from the National League for Nursing Commission for Nursing Education Accreditation (NLN CNEA).

The Certified Nursing Assistant certification class offered by Minnesota State Community and Technical College - Moorhead Campus (MSCTC-Moorhead) provides the opportunity to become qualified to care for those in need. This course covers the fundamentals of patient care, communication, safety, and other important aspects of the profession. Upon successful completion of the course, students will be certified as a Nursing Assistant, allowing them to work in a variety of in-demand healthcare facilities.

The Dental Assisting program provides the knowledge necessary for the dental assistant to assist in performing general clinical assisting and support functions, intra-oral clinical procedures, business office procedures and laboratory tasks. The curriculum includes content in general studies; biomedical, dental and clinical sciences; clinical practice; and additional intra-oral clinical functions. Certain biomedical and dental science courses offered in the curriculum are common to both Dental Assisting and Dental Hygiene majors. Graduates are eligible to write the Dental Assisting National Board Certification Exam and the Minnesota State Board of Dentistry Registration Exam.

The Certified Nursing Assistant (CNA) certification class offered by Minnesota State Community and Technical College - Moorhead Campus (MSCTC-Moorhead) is a great way to gain the skills and knowledge needed to become a CNA. The class covers topics such as patient care, communication, and safety, and provides hands-on experience in a clinical setting. Upon successful completion of the course, students will be eligible to take the state certification exam and become a Certified Nursing Assistant.

Students in this program will gain the skills and knowledge to service and maintain commercial refrigeration equipment, which includes walk-in coolers and freezers, grocery store coolers and ice-makers. Students will gain skills in layout, installation and repair. Employment opportunities exist with manufacturers, engineers, contractors and specialized service firms. Students learn to research and develop applications of more efficient, cost-effective equipment and procedures. The knowledge to design, install and maintain these special environments for people, products and perishables is essential today.