The Hospitality Management Certificate of Achievement through Lake Tahoe Community College (LTCC) is designed to provide students with both the management theories and operational competencies necessary to enter any segment of the industry upon graduation. Students can take a variety of classes including an introduction to hospitality, food and beverage management, food sanitation and safety, cost control, financial accounting and microeconomics, basic food preparation, and business law. This program will prepare students for supervisory positions in the industry including but not limited to: Resort Operations and Management, Food Service Operations and Management, Hotel Operations and Management, Ski Resort Operations and Management, Gaming Resort Management, Golf Resort Management, Events Management, Sustainable Tourism, Outdoor Leadership and Recreation Management, Club Operations and Management.