The Culinary Arts Technical Certificate (T.C.) program is designed to provide career-oriented students with basic culinary arts, food service management principles and training for supervisory and management positions in the food service industry and hospitality industry through management and culinary classes. The program provides students with a foundation for building a rewarding career in one of the largest and fastest growing industries in Florida.

Culinary college coursework includes an emphasis on communication, management, human relations and leadership skills. Through the culinary internship program, catering students gain college credit and valuable, profitable work experience.