If you are considering a career in the healthcare or nutrition field, you may have come across the terms "Applied Nutrition" and "CNA." These are two distinct career paths that require different education and training. In this blog post, we will explore the difference between Applied Nutrition and CNA, as well as their job descriptions, education and training requirements, and career outlook.
The education and training requirements for Applied Nutrition and CNA are different:
Applied Nutrition: To become an Applied Nutrition professional, you will typically need to:
CNA: To become a CNA, you will need to:
The career outlook and salary for professionals in Applied Nutrition and CNA differ:
Applied Nutrition: According to the Bureau of Labor Statistics (BLS), the job outlook for dietitians and nutritionists is projected to grow 7 percent from 2022 to 2032, which is faster than the average for all occupations. The median annual wage for dietitians and nutritionists was $66,450 in May 2022.
CNA: According to the BLS, the job outlook for nursing assistants is projected to grow 4 percent from 2022 to 2032, which is faster than the average for all occupations. The median annual wage for nursing assistants was $35,740 in May 2020.
Choosing between Applied Nutrition and CNA ultimately depends on your interests, skills, and career goals. If you have a passion for nutrition and enjoy working with clients to improve their overall health, Applied Nutrition may be the right choice for you. On the other hand, if you have a desire to provide direct care to patients and assist with their daily activities, a career as a CNA may be more fulfilling. Consider your strengths and preferences when making this important decision, and remember to research and explore both career paths in more detail to make an informed choice.
Dreambound has a bunch of guides about starting in this field, check out some other guides below:
Consider Dreambound as a valuable resource if you're thinking about getting started in this field. We've written many guides to help you:
Jessa Guzon is a member of the School Growth and Customer Success Team in Dreambound. She finds joy in assisting both schools and students in reaching their goals by answering their queries and connecting them with the right people. Outside her professional role, Jessa is a happy-go-lucky person with a thirst for adventure.
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Both Applied Nutrition and CNA are healthcare-related fields that involve working with people to improve their overall well-being. However, the specific roles and responsibilities of professionals in these fields differ significantly. Understanding these differences can help you make an informed decision about which career path is right for you.
Applied Nutrition is a field that focuses on the practical application of nutrition principles to help individuals achieve and maintain optimal health. Professionals in this field work closely with clients to assess their nutritional needs, develop personalized meal plans, and provide guidance on healthy eating habits. They may also specialize in specific areas, such as sports nutrition or clinical nutrition.
CNA stands for Certified Nursing Assistant. CNAs are healthcare professionals who work under the supervision of registered nurses (RNs) or licensed practical nurses (LPNs) to provide basic care to patients. They assist with activities of daily living, such as bathing, dressing, and feeding, and also monitor patients' vital signs. CNAs may work in hospitals, nursing homes, or other healthcare settings.
While both Applied Nutrition and CNA involve working in the healthcare field, there are several key differences between these two career paths:
Focus: Applied Nutrition primarily focuses on nutrition and its impact on overall health and well-being. CNAs, on the other hand, provide direct care to patients and assist with their daily activities.
Scope of Practice: Applied Nutrition professionals often work independently or as part of a team in private practice, wellness centers, or healthcare facilities. They provide consultations, develop personalized nutrition plans, and educate clients on healthy eating habits. CNAs, on the other hand, work as part of a larger healthcare team and provide direct care to patients under the supervision of nurses.
Education and Training: To become an Applied Nutrition professional, individuals typically need to complete a bachelor's degree in nutrition or a related field, followed by a supervised practice program and passing a certification exam. CNAs, on the other hand, usually complete a state-approved nursing assistant training program, which can range from a few weeks to a few months, and pass a competency exam to become certified.
The job descriptions of professionals in Applied Nutrition and CNA differ significantly:
Applied Nutrition Professional: As an Applied Nutrition professional, your job would involve:
CNA: As a CNA, your job would involve:
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