Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
$539.97 total
$600 total
No cost info
Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.
No cost info
Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.
The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.
No cost info
Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
No cost info
Sharpen your knives and your culinary skills with this unique online program!
Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.
$600 total
No cost info
No cost info
$383 total
Tulsa, Oklahoma, is a vibrant city with a promising job market for aspiring chefs. The city's thriving culinary scene offers numerous opportunities for those looking to become a chef. By attending one of the culinary arts schools in the area, individuals can gain the necessary skills and knowledge to earn a good chef salary. The city's diverse population and growing economy make it an attractive destination for those seeking to pursue a career in the culinary arts.
Culinary arts is the art of preparing, cooking, and presenting food. It encompasses a wide range of skills, from food preparation and knife skills to menu planning and food presentation. Culinary arts professionals, such as chefs, are responsible for creating and executing delicious and visually appealing dishes.
To become a chef in Tulsa, individuals typically need to complete a formal culinary arts program or receive on-the-job training. Many culinary arts schools in the area offer associate's or bachelor's degree programs, as well as certificate programs, that provide comprehensive training in various aspects of the culinary arts.
The fastest way to become a chef in Tulsa is to enroll in a culinary arts certificate program. These programs can be completed in as little as six months to one year, depending on the specific program and the student's prior experience. During this time, students will learn the fundamentals of food preparation, cooking techniques, and kitchen management.
Tulsa offers several high-quality culinary arts schools that provide a range of classes and programs to suit the needs of aspiring chefs. Here are a few examples:
Tulsa Community College Culinary Arts Program: This associate's degree program takes two years to complete and covers a wide range of culinary skills, including food preparation, menu planning, and restaurant management. Tuition costs approximately $3,500 per year, and the program requires a high school diploma or GED.
Platt College Culinary Arts Program: Platt College offers a diploma program in culinary arts that can be completed in as little as 12 months. The program focuses on hands-on training in the kitchen, with courses in baking, food safety, and customer service. Tuition for the program is around $20,000.
Tulsa Tech Culinary Arts Program: Tulsa Tech's culinary arts program is a one-year certificate program that provides comprehensive training in all aspects of the culinary arts. Students learn about food preparation, menu design, and restaurant operations. The program costs approximately $5,000 in tuition and fees.
In addition to the traditional in-person culinary arts programs, Tulsa also offers some online and free options for those interested in pursuing a career in the culinary arts.
Online Culinary Arts Courses: Several online platforms, such as Coursera and edX, offer free or low-cost online courses in culinary arts that can be taken from the comfort of one's own home.
Free Culinary Arts Classes: The Tulsa City-County Library offers free culinary arts workshops and classes throughout the year, covering topics such as basic cooking techniques, international cuisine, and food photography.
In the state of Oklahoma, chefs are not required to hold a specific certification to work in the culinary industry. However, many employers prefer to hire chefs who have completed a formal culinary arts program and hold industry-recognized certifications, such as the Certified Chef de Cuisine (CCC) or Certified Executive Chef (CEC) from the American Culinary Federation.
Tulsa's thriving culinary scene offers a variety of job opportunities for chefs. Some of the potential employers for chefs in the city include:
The job outlook for chefs in Tulsa is promising, with the city's growing population and increasing demand for high-quality dining experiences.
Tulsa, Oklahoma, is an excellent destination for those interested in pursuing a career in the culinary arts. With a variety of culinary arts schools, online and free options, and a thriving job market, aspiring chefs in Tulsa have ample opportunities to gain the necessary skills and experience to succeed in this dynamic industry. By taking advantage of the city's resources and opportunities, individuals can position themselves for a rewarding and fulfilling career as a chef.
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