No cost info
$242 to start
$4,000 total
$299 to start
$1,599 total
$239 to start
$4,000 total
$539.97 total
$600 total
No cost info
Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.
No cost info
Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.
The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.
No cost info
Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
No cost info
Sharpen your knives and your culinary skills with this unique online program!
Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.
$600 total
No cost info
No cost info
$383 total
Sacramento, the capital city of California, boasts a thriving job market for culinary professionals. With its diverse food scene and growing reputation as a hub for farm-to-table dining, the city presents an excellent opportunity for aspiring chefs to become part of this dynamic industry. If you're interested in culinary arts schools and want to earn a good chef salary, Sacramento offers a variety of classes that can help you kickstart your career in the culinary arts.
Culinary arts is the art, science, and craft of preparing, presenting, and serving food. It encompasses a wide range of skills, from food preparation and cooking techniques to menu planning, food safety, and restaurant management. Culinary arts professionals, such as chefs, work in a variety of settings, including restaurants, hotels, catering companies, and even private households.
To become a chef in Sacramento, you typically need to complete formal training in culinary arts. This can be done through a variety of programs, including associate's degree programs, certificate programs, and apprenticeships. The training requirements may vary depending on the specific career path you choose, but most programs will cover topics such as food safety, nutrition, menu planning, and advanced cooking techniques.
The fastest way to become a chef in Sacramento is to enroll in a culinary arts certificate program. These programs are typically 6-12 months in length and provide students with the essential skills and knowledge needed to work as a chef. Some of the top culinary arts certificate programs near you in Sacramento include:
If you're eager to start a career as a Chef but are situated in a different state, don't be discouraged. Your opportunity to work as a Chef might be found in Austin, Detroit, Los Angeles, Providence, Wichita. If you don't live near these areas, Dreambound offers a straightforward solution to scout and compare Culinary Arts classes by searching with your zip code. No matter where you live, with dedication and the right resources, carving out a career in trade, construction, and industry is within your reach.
In addition to traditional on-campus programs, there are also online options available for those interested in culinary arts education in Sacramento. For example, the Sacramento Culinary Academy offers an online Culinary Arts Diploma program that can be completed entirely from the comfort of your own home.
For those on a tight budget, there are also some free culinary arts classes available in Sacramento. The Sacramento Food Bank & Family Services, for instance, offers a free Culinary Job Training program that provides hands-on training in food preparation, kitchen safety, and customer service.
In California, there is no state-level certification requirement for chefs. However, many employers in Sacramento may prefer or require their chefs to hold a professional certification, such as the Certified Chef de Cuisine (CCC) or the Certified Executive Chef (CEC) credential from the American Culinary Federation (ACF). These certifications demonstrate a chef's expertise and commitment to the profession.
Sacramento's job market for culinary professionals is thriving. The city is home to a diverse array of restaurants, from upscale farm-to-table establishments to casual eateries. Some of the top potential employers for chefs in Sacramento include:
Sacramento's vibrant culinary scene and growing job market make it an attractive destination for aspiring chefs. By enrolling in one of the many culinary arts schools in the area, you can gain the skills and knowledge needed to thrive in this dynamic industry and potentially earn a good chef salary. Whether you choose a traditional on-campus program or an online option, the opportunities to become a successful chef in Sacramento are plentiful.
If this article doesn't match what you're looking for, you can check out these other articles:
Dreambound's platform allows prospective students to find the right educational program for them through searching, filtering, and connecting with our extensive selection of career & technical education partners.
Dreambound has over 70 programs across healthcare, technology, business, and industrial trades. This includes programs such as Medical Billing, Cybersecurity, and welding.
Some of our schools offer financial aid for those who qualify. Many others offer payment plans, where you can pay the cost of class over time.
Yes, Dreambound offers many online programs. On Dreambound's search, you can filter by online, in-person, and hybrid (part online, part in-person).
Dreambound is completely free for you to use! We are supported by schools and organizations who pay to advertise on our website, so we can offer all of our career resources for free.
