Financial aid (may be available)
$299 to start
$1,599 total
Financial aid (may be available)
$539.97 total
$600 total
No cost info
Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.
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Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.
The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.
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Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
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Sharpen your knives and your culinary skills with this unique online program!
Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.
$600 total
No cost info
No cost info
$383 total
Raleigh, the capital city of North Carolina, is a thriving hub for culinary enthusiasts and aspiring chefs. With a promising job market and a growing demand for skilled culinary professionals, the city offers a wealth of opportunities for those interested in becoming a chef. By attending reputable culinary arts schools, individuals can not only enhance their skills but also potentially earn a lucrative chef salary. The city's diverse range of culinary arts classes near you provide the perfect avenue to become a successful chef in Raleigh.
Culinary arts is the art, science, and craft of preparing, cooking, and presenting food. It encompasses a wide range of skills, from food preparation and presentation to menu planning and kitchen management. Culinary arts professionals, such as chefs, are responsible for creating delectable dishes that not only satisfy the palate but also delight the senses.
To become a chef in Raleigh, individuals typically need to undergo formal culinary training. This can be achieved through various educational paths, including completing a culinary arts program at a community college, a vocational school, or a four-year university. These programs often cover a wide range of topics, such as food safety, nutrition, baking, and advanced cooking techniques.
The fastest path to becoming a chef in Raleigh can vary depending on the individual's prior experience and the specific requirements of the desired position. However, a common route is to enroll in a culinary arts program at a local community college or vocational school. These programs can typically be completed in as little as one to two years, providing students with the necessary skills and knowledge to enter the culinary industry.
Raleigh is home to several reputable culinary arts schools that offer a range of classes and programs to suit different needs and preferences. Here are a few examples:
Wake Technical Community College: Wake Tech's Culinary Arts program offers an Associate of Applied Science degree, which can be completed in two years. The program covers a wide range of culinary topics, including food preparation, menu planning, and restaurant management. Tuition for the program is approximately $3,500 per year for in-state students.
Johnson & Wales University (Raleigh Campus): Johnson & Wales University is a renowned culinary institution with a campus in Raleigh. The university offers a Bachelor of Science degree in Culinary Arts, which can be completed in four years. The program focuses on advanced culinary techniques, food science, and restaurant operations. Tuition for the program is around $35,000 per year.
Culinard - The Culinary Institute of Virginia College: Culinard is a private culinary school located in Raleigh that offers an Associate of Occupational Studies degree in Culinary Arts. The program can be completed in 18 months and covers a comprehensive curriculum in food preparation, baking, and restaurant management. Tuition for the program is approximately $25,000.
Central Carolina Community College: Central Carolina Community College's Culinary Arts program offers an Associate of Applied Science degree, which can be completed in two years. The program emphasizes hands-on training in various culinary techniques, as well as coursework in food safety and nutrition. Tuition for the program is around $2,500 per year for in-state students.
Each of these culinary arts schools in Raleigh provides students with the opportunity to develop their skills and knowledge in the culinary field, preparing them for a rewarding career as a chef.
In addition to the traditional on-campus culinary arts programs, Raleigh also offers some online and free options for those interested in pursuing culinary education.
Online Options: Several online culinary arts courses and programs are available to Raleigh residents, allowing for flexible and convenient learning. These options are particularly beneficial for individuals who are working or have other commitments that make it challenging to attend in-person classes.
Free Options: Raleigh also has a few free culinary arts classes and workshops available to the community. These offerings are often hosted by local organizations, community centers, or even some of the culinary schools themselves, providing an opportunity for aspiring chefs to explore the field without the financial burden.
In Raleigh, the certification process for chefs can vary depending on the specific requirements of the employer or industry. However, many chefs opt to pursue professional certifications, such as those offered by the American Culinary Federation (ACF) or the National Restaurant Association (NRA). These certifications demonstrate a chef's expertise and can enhance their job prospects.
Raleigh's thriving culinary scene offers a wide range of job opportunities for skilled chefs. The city is home to numerous restaurants, hotels, catering companies, and even corporate dining facilities that are constantly in need of talented culinary professionals. Some of the potential employers for chefs in Raleigh include:
The job market for chefs in Raleigh is expected to continue growing, driven by the city's thriving food scene and the increasing demand for high-quality culinary experiences.
Raleigh's culinary arts scene offers a wealth of opportunities for aspiring chefs. By taking advantage of the city's diverse range of culinary arts classes, individuals can develop the skills and expertise needed to become successful chefs. With a promising job market, competitive chef salaries, and a variety of educational options, Raleigh is an excellent place for those interested in pursuing a career in the culinary arts.
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