Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
$539.97 total
$600 total
No cost info
Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.
No cost info
Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.
The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.
No cost info
Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
No cost info
Sharpen your knives and your culinary skills with this unique online program!
Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.
$600 total
No cost info
No cost info
$383 total
Portland, Oregon, is a thriving hub for culinary enthusiasts, offering a promising job market for aspiring chefs. With its vibrant food scene and growing demand for skilled culinary professionals, the city presents an excellent opportunity for those looking to become a chef. By attending one of the reputable culinary arts schools in the area, individuals can develop the necessary skills and expertise to earn a competitive chef salary. The city's diverse range of culinary arts classes, both in-person and online, make it an attractive destination for those seeking to hone their culinary skills and embark on a rewarding career in the industry.
Culinary arts is the art, science, and craft of preparing, cooking, and presenting food. It encompasses a wide range of skills, from food preparation and presentation to menu planning and restaurant management. Culinary arts professionals, such as chefs, are responsible for creating delectable dishes that not only taste amazing but also visually captivate diners.
To become a chef in the culinary arts field, individuals typically need to complete formal training, either through a culinary arts program or an apprenticeship. Many culinary arts schools in Portland offer comprehensive programs that cover a variety of topics, including food safety, culinary techniques, menu planning, and restaurant operations. These programs often culminate in a degree or certification, providing graduates with the necessary credentials to pursue a career in the culinary industry.
The time it takes to become a chef in Portland can vary depending on the individual's prior experience and the specific program they choose to pursue. Some culinary arts programs in the city can be completed in as little as six months, while others may take up to two years to earn a degree or diploma. Additionally, some aspiring chefs may choose to pursue an apprenticeship, which can provide hands-on training and the opportunity to learn from experienced professionals in the field.
Portland is home to several renowned culinary arts schools, each offering a unique set of classes and programs. Here are a few examples:
In addition to the in-person culinary arts programs in Portland, there are also online and free options available for those interested in pursuing a career in the culinary arts.
Several online platforms, such as Coursera and edX, offer a variety of culinary arts courses that can be taken from the comfort of one's own home. These courses cover a range of topics, from basic cooking techniques to specialized cuisine, and can be a convenient option for those with busy schedules or who live outside of the Portland area.
The city of Portland also offers some free culinary arts classes through local community centers and organizations. These classes are typically shorter in duration, focusing on specific skills or techniques, and can be a great way for individuals to explore their interest in the culinary arts without a significant financial investment.
In the culinary arts field, certification can be an important step in demonstrating one's expertise and knowledge. In Portland, aspiring chefs may choose to pursue certifications such as the Certified Chef de Cuisine (CCC) or the Certified Executive Chef (CEC) from the American Culinary Federation. These certifications often require a combination of education, work experience, and passing a comprehensive exam.
Portland's vibrant food scene and growing demand for skilled culinary professionals make it an excellent place to launch a career in the culinary arts. Chefs in the city can find employment opportunities in a variety of settings, including fine-dining restaurants, casual eateries, catering companies, hotels, and even food trucks. Some of the notable employers for chefs in Portland include Andina, Ox, Toro Bravo, and Pok Pok.
Portland's culinary arts landscape offers a wealth of opportunities for aspiring chefs. With a diverse range of culinary arts classes, both in-person and online, individuals can develop the skills and expertise needed to pursue a rewarding career in the culinary industry. Whether one's goal is to earn a competitive chef salary or simply to explore their passion for food, Portland's culinary arts scene provides a solid foundation for success.
Dreambound offers a window into various career paths, so if you're considering a shift in your career, browse through these articles:
Dreambound's platform allows prospective students to find the right educational program for them through searching, filtering, and connecting with our extensive selection of career & technical education partners.
Dreambound has over 70 programs across healthcare, technology, business, and industrial trades. This includes programs such as Medical Billing, Cybersecurity, and welding.
Some of our schools offer financial aid for those who qualify. Many others offer payment plans, where you can pay the cost of class over time.
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