Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
$539.97 total
$600 total
No cost info
Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.
No cost info
Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.
The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.
No cost info
Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
No cost info
Sharpen your knives and your culinary skills with this unique online program!
Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.
$600 total
No cost info
No cost info
$383 total
Houston, Texas, is a thriving metropolitan area with a promising job market for culinary arts professionals. If you're looking to become a chef, attending a reputable culinary arts school near you can help you earn a good chef salary. The city offers a variety of culinary arts classes that can prepare you for a rewarding career in the culinary industry.
Culinary arts is the art, science, and craft of preparing, cooking, and presenting food. It encompasses a wide range of skills, from food preparation and menu planning to plating and presentation. Culinary arts professionals, such as chefs, are responsible for creating delicious and visually appealing meals that cater to the preferences and dietary needs of their customers.
To become a chef, you typically need to complete formal training in culinary arts. This can involve earning a degree or diploma from a culinary arts school or program. The training requirements may vary depending on the specific role or position you're aiming for, but most entry-level chef positions require at least a certificate or diploma in culinary arts.
In Houston, the fastest path to becoming a chef may involve completing a culinary arts certificate program. These programs can typically be completed within 6 to 12 months, depending on the program's intensity and your prior experience. Some culinary arts certificate programs in Houston even offer accelerated or intensive options that can be completed in as little as 3 to 6 months.
Houston is home to several reputable culinary arts schools and programs that offer a wide range of classes and training opportunities. Here are a few examples:
If you're dreaming of being a Chef but find yourself in a different state, fear not — your dreams are still achievable. You might find your path to becoming a Chef in locations such as Charleston, Cleveland, Nashville, Provo, Washington. And if these don't match your current location, Dreambound simplifies the journey by helping you easily search and compare Culinary Arts classes using just your zip code. With commitment and the right resources like Dreambound, entering trade, construction, and industry is possible from anywhere.
In addition to traditional in-person culinary arts classes, Houston also offers online and distance learning options for those who prefer a more flexible learning environment. Some of the online culinary arts programs available to Houston residents include:
While most culinary arts programs in Houston do require tuition fees, there are some free or low-cost options available for those looking to explore the culinary arts field. These include:
In the state of Texas, there are no specific certifications required to work as a chef. However, many employers in the culinary industry prefer to hire chefs who have completed formal training and earned industry-recognized certifications, such as those offered by the American Culinary Federation (ACF) or the National Restaurant Association.
Houston's thriving culinary scene offers a wealth of job opportunities for trained chefs. The city is home to a diverse array of restaurants, ranging from casual eateries to high-end fine dining establishments. Some of the potential employers for chefs in Houston include:
With a growing population and a vibrant food culture, the demand for skilled chefs in Houston is expected to remain strong in the coming years.
Houston's culinary arts scene presents an exciting opportunity for aspiring chefs. By taking advantage of the city's wide range of culinary arts classes, both in-person and online, you can develop the skills and knowledge needed to thrive in the culinary industry. Whether you're interested in earning a degree, a certificate, or simply exploring your passion for cooking, Houston has the resources and the job market to support your culinary ambitions.
Looking for a better fit? These other articles could be more in line with your expectations if this one isn't precisely what you had in mind:
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Some of our schools offer financial aid for those who qualify. Many others offer payment plans, where you can pay the cost of class over time.
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