Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
Financial aid (may be available)
$539.97 total
$600 total
No cost info
Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.
There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.
No cost info
Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.
The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.
No cost info
Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.
Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.
No cost info
Sharpen your knives and your culinary skills with this unique online program!
Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.
$600 total
No cost info
No cost info
$383 total
Akron, Ohio, is a city known for its promising job market for culinary professionals. With a growing demand for skilled chefs, the city offers numerous culinary arts schools that can help aspiring chefs become successful in their careers. The city's thriving food scene and competitive job market make it an attractive destination for those seeking to pursue a career in the culinary arts. By attending one of the many culinary arts schools near Akron, individuals can earn a good chef salary and become part of the city's vibrant culinary community.
Culinary arts refers to the art, science, and craft of preparing, cooking, and presenting food. It encompasses a wide range of skills, including food preparation, menu planning, food safety, and kitchen management. Culinary arts professionals, such as chefs, are responsible for creating delicious and visually appealing dishes that cater to the preferences and dietary needs of their customers.
To become a chef in Akron, individuals typically need to complete a formal culinary arts education program. This can include earning a degree or certificate from a culinary school or institute. Many culinary arts programs offer hands-on training in various cooking techniques, food science, and restaurant management. Some programs may also require internships or apprenticeships to provide students with real-world experience.
In Akron, the fastest path to becoming a chef can vary depending on the individual's prior experience and the specific program they choose. Some accelerated culinary arts programs can be completed in as little as six months to one year, allowing students to quickly gain the necessary skills and knowledge to enter the workforce. However, for those without prior experience, a more comprehensive two-year or four-year program may be recommended to ensure a well-rounded education and better job prospects.
Akron is home to several reputable culinary arts schools that offer a variety of programs and classes. Here are a few examples:
Stark State College Culinary Arts Program: This two-year associate's degree program provides students with hands-on training in various culinary techniques, including baking, food preparation, and restaurant management. The program is accredited by the American Culinary Federation and includes a required internship. Tuition and fees for the program are approximately $5,000 per year.
Akron Institute of Culinary Arts: This private culinary school offers both certificate and associate's degree programs in culinary arts. The certificate program can be completed in as little as one year and covers the fundamentals of cooking, baking, and food service management. The associate's degree program takes two years to complete and provides a more comprehensive education. Tuition and fees for the certificate program start at $18,000, while the associate's degree program costs around $30,000.
Cuyahoga Community College Culinary Arts Program: Cuyahoga Community College, also known as Tri-C, has a culinary arts program that offers an associate's degree and various certificates. The associate's degree program takes two years to complete and covers a wide range of culinary topics, including food safety, menu planning, and restaurant operations. Tuition and fees for the program are approximately $4,000 per year for in-state students.
While Akron offers several on-campus culinary arts programs, there are also online and free options available for those interested in pursuing a culinary education.
Online Culinary Arts Programs: Several online culinary arts programs, such as those offered by the Culinary Institute of America and Johnson & Wales University, allow students to earn certificates or degrees in culinary arts without having to attend classes on campus. These programs often provide a flexible, self-paced learning experience and may be more affordable than traditional on-campus programs.
Free Culinary Arts Courses: Akron residents can also take advantage of free culinary arts courses offered through local community organizations or adult education programs. These courses may cover basic cooking techniques, food safety, or specific culinary skills, and can be a great way to explore the culinary arts without a significant financial investment.
In Ohio, chefs are not required to hold a specific certification to work in the culinary industry. However, many chefs choose to pursue voluntary certifications, such as those offered by the American Culinary Federation (ACF) or the National Restaurant Association (NRA). These certifications can demonstrate a chef's expertise and may enhance their job prospects.
Akron's job market for culinary professionals is quite promising. The city is home to a thriving food scene, with numerous restaurants, catering companies, and other food-related businesses. Some of the top employers for chefs in Akron include:
These employers offer a range of job opportunities, from line cooks and sous chefs to executive chefs and food service managers.
Akron, Ohio, is an excellent destination for those interested in pursuing a career in the culinary arts. With a growing demand for skilled chefs and a variety of culinary arts schools and programs available, aspiring chefs can earn a good chef salary and become part of the city's vibrant culinary community. Whether you're interested in an on-campus program, an online option, or a free course, Akron has something to offer for every culinary enthusiast.
If you're considering a career shift or curious about different professional paths, Dreambound has written many guides to help you in making informed decisions. Here are a few:
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