Students practice hands-on skills that are required to prepare commercial foods in quantity. All phases of baking are taught as part of the program. Job related classroom competencies in sanitation, safety, employability skills, care and use of equipment, basic nutrition, menu planning, food costing, portion control, and hospitality management are also part of the instruction.

The Carpentry program prepares students for careers in the construction industry.  Graduates will be eligible to be employed as rough carpenters doing framing and formwork or as finish carpenters installing windows and doors using hand tools and power tools. Students will also be taught the basics of construction planning, management, finance and production skills.