Partnered trade and industry programs

Program Overview

CBT Technology Institute's Air Conditioning and Refrigeration Technician Diploma Program is designed to equip students with the fundamental knowledge and hands-on skills required for entry-level positions in the air conditioning and refrigeration industry. Our comprehensive program combines theoretical understanding with practical training, encompassing the installation, basic design, maintenance, and repair of residential and commercial refrigeration, air conditioning, and heating systems.

Certification Goals

Upon completing this program, students will be prepared to attain EPA Certification, a valuable credential for professionals in the HVACR field.

Student Learning Outcomes

Students who successfully complete the Air Conditioning and Refrigeration Technician program will possess a comprehensive skill set and knowledge base related to the HVACR industry. Learning outcomes include the ability to:

Compliance with Regulations: Accomplish specific and general OSHA regulations and apply procedures established by the EPA relevant to the HVACR trade.

Technical Service Proficiency: Execute general technical service procedures to properly install, assess, maintain, troubleshoot, and repair air conditioning and commercial refrigeration systems using HVACR instruments and tools.

Wiring Diagram Interpretation: Read and interpret wiring diagrams to power and control HVACR systems, utilizing these diagrams for system installation and troubleshooting.

Air Distribution Systems: Size, install, test, balance, and troubleshoot air distribution systems, including the construction of fiberglass board ducts and fittings.

Piping and Tubing Skills: Select and install HVACR piping, tubing, and fittings, employing techniques such as copper tubing brazing and other joining methods.

Construction Drawing Interpretation: Read and interpret construction drawings and specifications, utilizing them for the installation and completion of HVACR systems.

Embark on your journey in the dynamic field of Air Conditioning and Refrigeration Technology. Contact CBT Technology Institute today and take the first step toward a rewarding and fulfilling career.

Students practice hands-on skills that are required to prepare commercial foods in quantity. All phases of baking are taught as part of the program. Job related classroom competencies in sanitation, safety, employability skills, care and use of equipment, basic nutrition, menu planning, food costing, portion control, and hospitality management are also part of the instruction.