When a pipe bursts, a lathe stops rotating or an electrical motor needs to be replaced, a maintenance technician is called in to do their magic.  

Maintenance Technology is a field that offers many options to those who prefer work that’s hands-on and mechanical. And may seem magical to those less skilled in matters of installation and repair.

If you’d rather work on a stamping press than in an office, are interested in the moving parts behind the scenes and get more reward out of the process rather than the product, this is the program for you!

As the Heating, Ventilation, and Air Conditioning (HVAC) trade is growing, and College of Western Idaho's (CWI) HVAC Apprenticeship program is your key to starting a rewarding career in a field increasingly in need of trained and licensed technicians, installers, and trouble shooters.

This four-year program will take your skills from the basics to being prepared to take the journeyman test to become a licensed HVAC technician. HVAC Apprenticeship classes are available in a hyflex format offering in-person and virtual class options with 576 hours of classroom training and 8,000 hours of on-the job experience.

Learn from industry experts in the classroom in concert with employment in the HVAC field for on-the-job training while earning a living. Courses will teach refrigeration as applied to air conditioning theory,  electrical theory, motors and basic electrical controls, International Fuel Gas and Mechanical Code, installation methods, and much more.

Prepare yourself to work in the following areas of the HVAC industry:

Residential

Commercial

Industrial

Electrical work has some of the best opportunities for career stability, especially for residential technicians. If you want to start a career in electrical work, this 100% online course will prepare you for an entry-level residential electrician apprenticeship.

If you enjoy working with your hands, building things, and getting dirty, a career in the trades may be right for you. Maintenance technicians are effectively mechanics specializing in large-scale machinery. There are a number of jobs that fall into the world of industrial maintenance. From maintenance technicians to industrial mechanics, each role is unique to encompass specified or a variety of large-scale machinery.

The CDL-A program is offered in in a weekday or weekend format. The weekday option meets Monday through Thursday, from 7 am-5:30 pm for four weeks and the weekend option meets Saturday and Sunday, 7 am-5:30 pm for eight weeks. Graduates will be prepared to test for a Class A Commercial Driver’s License. Students are given the opportunity to take the CDL driving test at their local DMV office in the same vehicle they used to complete their training.

To be accepted into the program, students are required to obtain and submit a South Carolina CDL Permit, a DOT physical, and a DOT drug screen before class starts. A 10-year driving record is obtained from the SCDMV during the application process as well. All paperwork must be completed and submitted before the student can be scheduled for a class. The program has been inspected, approved, and licensed by S.C. Department of Motor Vehicles. All instructors meet the department’s standards and are certified by the DMV.

This certificate program provides a foundation in supply chain and logistics management from both a U.S. as well as global perspective, preparing participants for professional careers with manufacturers and distributors, transportation carriers, and logistics service providers.

Pima’s Culinary Arts Certificate courses introduce students to the industry’s professional expectations, vocabulary, and tools and equipment. Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and restaurant/dining room operations.

Conditional Enrollment Program: You will be eligible to enroll in CUL courses once you have completed the requirement listed in Program Admissions and the Department has authorized your enrollment. See the program director or advisor for more information.

Sharpen your knives and your culinary skills with this unique online program!

Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.

Learn about the components of supply chains including supply chain networks, supply chain facilities, transportation, and inventory management as well as how emerging technologies affect them with our Supply Chain Fundamentals Certificate. These courses are perfect for learners seeking to enter the supply chain profession, as well as those who are seeking to enter supervisory roles or enter a new domain within the supply chain.