The need for qualified heating, ventilation, air conditioning (HVAC) technicians is never going away. Collin College can teach you what it takes to work in the residential HVAC industry installing and servicing gas and electric furnaces and heat pump systems.

You will learn how to work safely and responsibly within Environmental Protection Agency guidelines and standards that apply to the HVAC industry, and identify and use HVAC equipment, components and tools, while understanding their functions within the industry. You will also learn common mechanical, electrical and electronic components such as compressors, switches, thermostats, motors and fans. You will even be able to practice all of the techniques you learn with heat pumps, heating units, a/c units, refrigeration units and more with hands-on instruction in Collin College facilities.

If your program requires a criminal background check, your placement in a required clinical site, cooperative, practicum, internship, and/or licensure/certification opportunity may be impacted. If you have any questions or concerns, please contact your program director and check with your licensing/certifying entity, if any, to determine your status.

Students planning to transfer to a college or university should check with the Collin College academic advisors. Also check the degree requirement of the intended transfer college prior to beginning this program to verify course degree applicability.

program provides students with an overview of gunsmithing techniques and practices, shooting sports management, and more in a 32-credit-hour program.

It’s time for your comeback. Earn your associate’s degree online and move your fire sciences career forward. Achieve a degree you can be proud of — and that employers will respect.

Build foundational skills in firefighter safety, building codes, fire prevention, code inspection, and firefighting strategy and tactics.

Explore the technical and legal aspects of arson, the technologies used in firefighting, and the psychological effects of fire dynamics.

Learn from professors who are experienced fire science professionals, bringing real-world knowledge to the classroom.

Gain valuable on-the-job experience through an optional internship.

Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.

There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.

Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.

The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.

Sharpen your knives and your culinary skills with this unique online program!

Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.

Learn about the components of supply chains including supply chain networks, supply chain facilities, transportation, and inventory management as well as how emerging technologies affect them with our Supply Chain Fundamentals Certificate. These courses are perfect for learners seeking to enter the supply chain profession, as well as those who are seeking to enter supervisory roles or enter a new domain within the supply chain.

This certificate program provides a foundation in supply chain and logistics management from both a U.S. as well as global perspective, preparing participants for professional careers with manufacturers and distributors, transportation carriers, and logistics service providers.

American Military University (AMU) offers a logistics management certificate at the graduate level. It provides in-depth study of logistics and supply chain management with consideration of global impacts.

AMU’s online logistics certificate emphasizes transportation factors related to logistics, especially the maritime industry. The curriculum covers topics such as:

Transportation policy and planning

Transportation management and economics

Port and terminal operations

This program is an appropriate choice for those who wish to increase their knowledge of logistics and supply chain management without committing to a full degree program.