About
Earners of this badge will be prepared to obtain a role in the culinary and baking industry with the foundational skills such as safe handling and preparation of food, kitchen safety, kitchen equipment functionality and product identification. After completing this program, students will be able to implement industry standards and understand the structure of a culinary operation; demonstrate the ability to utilize technology effectively in their area of study through daily practices, research and development, and problem solving; and utilize appropriate mathematical techniques such as weighing, measuring, and recipe conversion.
Organization
SUNY Sullivan
SUNY Sullivan
Located in Loch Sheldrake, NY, SUNY Sullivan is a public higher education institution founded in 1962, offering diverse academic and community programs, including hands-on CNA training and microcredential offerings like phlebotomy. The school promotes accessibility through initiatives such as the Education Opportunity Program and free tuition for eligible Sullivan County residents, fostering a close-knit, supportive campus culture.
Highlights:
- Sustainable 405-acre campus with renewable energy initiatives including an organic farm, geothermal heating and cooling, solar farm, wind turbine, and apiary
- Campus buildings designed by renowned architectural firm Edward Durell Stone & Associates
- Phlebotomy Microcredential program prepares students for the National Healthcare Association Certified Phlebotomy Technician Certification exam
- Comprehensive phlebotomy curriculum covering theory, principles, practice, instrumentation, asepsis, and safety
- Phlebotomy program includes training in Electrocardiography (ECG), electrode placement, lead systems, medical terminology, and disease pathology