About
Earners of this badge will be prepared to obtain a role in the culinary and baking industry with the foundational skills such as safe handling and preparation of food, kitchen safety, kitchen equipment functionality and product identification. After completing this program, students will be able to implement industry standards and understand the structure of a culinary operation; demonstrate the ability to utilize technology effectively in their area of study through daily practices, research and development, and problem solving; and utilize appropriate mathematical techniques such as weighing, measuring, and recipe conversion.
Organization
SUNY Sullivan
SUNY Sullivan is a college in Loch Sheldrake, New York, with occupational training in Business Administration, Culinary & Baking Basics, Medical Assistant, Phlebotomy, CDL Training, and Green Building Technology. The institution offers associate degrees, certificates, and microcredentials across business, computer science, construction, culinary arts, education, health sciences, hospitality and tourism, liberal arts, mathematics and science, psychology and human services, sports and wellness, and sustainability. Workforce Development includes training opportunities such as Certified Nursing Assistant Training, Commercial Driver License Training, Emergency Medical Technician Training, and Professional Development. Campus offerings also include residential life, student activities, dining services, athletics, and wellness programming. The college provides pathways for adult learners, transfer students, veterans and military students, international students, and high school students.