Workforce Development’s accelerated training, in-demand skills certification programs, and customized training solutions offer convenient options to meet your needs. We offer Continuing Professional Education, non-degree programs to meet your career goals, and community classes and activities for personal enrichment. Through our Corporate Training services, we can integrate and customize resources to best fit your needs. Training is our core business, and our staff, instructors, and trainers are ready to assist in developing and implementing a training plan that supports your individual needs or business model, and helps achieve your learning goals!

The Hospitality, Baking & Culinary Arts Division is home to our $25 million Niagara Falls Culinary Institute (NFCI) in Niagara Falls, New York. The state-of-the-art facility houses all the hospitality-related programs and offers a mix of traditional lectures, hands-on labs, and experiential learning all from experienced chef educators and industry leaders. Our staff has a vast range of industry experiences from hotels, country clubs, restaurants, and wineries, along with Master’s Degrees in Education. All of our faculty are certified chefs from the American Culinary Federation and our Baking & Pastry program, along with Culinary Arts, are accredited by the American Culinary Federation. If you are completing any of these degree programs and wish to transfer to a four-year institution we offer articulation agreements and dual admission options with colleges such as; SUNY College at Buffalo, Niagara University, Empire State College, Paul Smith’s College, and New England Culinary Institute. We encourage you to continue exploring our website to learn about what we have to offer and are confident you will see that SUNY Niagara is the Smart Place to Start.

The Niagara Falls Culinary Institute (NFCI) is like an upscale restaurant … where every course matters. Our Culinary Institute gives students the tools for a successful career, from experienced faculty, in a beautiful facility located in the heart of a globally recognized tourist destination. For visitors, we offer the most unique of experiences … from your dining pleasure to learn how to create something new in the kitchen. Featuring state-of-the-art kitchens and its own restaurant, bakery cafe, TV studio, gift shop, and Barnes & Noble bookstore, NFCI is the next wonder of the culinary world. Explore NFCI today and we’ll help you develop a taste for the extraordinary! The Niagara Falls Culinary Institute (NFCI) is a division of SUNY Niagara.

SUNY Niagara County Community College is known for its exceptional online Business Administration certification program, particularly in the healthcare field. The program combines theoretical knowledge with practical training to produce skilled professionals. The online platform is user-friendly and suitable for both local and distant students. Graduates of the program gain valuable skills that make them highly desirable for healthcare administration positions. The faculty, who have industry experience, provide excellent support to students. Additionally, students have access to a strong alumni network, which enhances their professional growth opportunities. The program's comprehensive curriculum sets it apart and establishes the college as a leader in preparing future healthcare professionals.