Looking for a graduate program that will prepare you to be a leading decision-maker in the food system? Then the SUNY Morrisville Master of Science degree in food & agribusiness (FAB) is for you. The FAB master’s degree is a fully online, two-year program that prepares professionals for careers throughout the food system. FAB graduates are equipped with the tools to solve the tremendous challenges facing agribusinesses, the food system and society as a whole. FAB is a rigorous program that draws from agricultural economics, food marketing, supply chain management, organizational management, econometrics, agriculture & food regulation, and more — all tailored to the special problems that food businesses and markets face in a complex, interconnected food system. Students acquire managerial and analytical skills through highly involved group projects, computational analysis, microeconomic theory, case studies of food producers’ and marketers’ managerial decisions, hot-topic policy debates, and business and marketing planning — culminating in real-world master’s degree projects or consulting experiences.