About

Niagara County Community College (NCCC) stands out with its rigorous Commercial Driver's License Class A (CDL-A) program, renowned for its comprehensive curriculum. Prioritizing practical skills, NCCC collaborates with leading transportation companies to ensure its content remains aligned with evolving industry standards, providing students with a highly relevant education. This meticulously designed program, endorsed by professional agencies, demands participants to complete intensive classroom sessions and road tests under the guidance of experienced instructors. Crucial elements encompass safety procedures, pre-trip inspections, driving techniques, vehicle regulations, traffic rules, defensive driving, and hazard recognition, ensuring graduates emerge as competent, industry-ready drivers. Conveniently located in Niagara County, NCCC accommodates a diverse student base, including recent high school graduates and working adults seeking new career opportunities. With state-of-the-art facilities and modern simulators, the program offers a practical learning experience mirroring real-world scenarios, solidifying its reputation as a trusted institution committed to delivering quality education in the transportation sector.

Organization

Niagara County Community College

SUNY Niagara

SUNY Niagara, a public higher education institution within the State University of New York system, serves over 4,000 students with a strong commitment to student success. Its main campus is in Sanborn, NY, with a unique highlight being the Niagara Falls Culinary Institute in downtown Niagara Falls. The school offers 50+ degree and certificate programs, maintaining a 12:1 student-to-faculty ratio and an average class size of 16, fostering flexible and dynamic teaching and learning environments. Dedicated to educational excellence, SUNY Niagara aims to be a leader in providing high-quality education responsive to student and community needs.

Highlights:

  • Home to the Niagara Falls Culinary Institute offering specialized culinary, baking, and hospitality programs
  • Provides flexible teaching and learning environments dedicated to educational excellence
  • Committed to student success and responsive to current and emerging needs
  • Features a 12:1 student-to-faculty ratio
  • Maintains an average class size of 16
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