About

Lackawanna College’s Associate Degree in Culinary Arts offers a comprehensive, hands-on education for aspiring chefs and culinary professionals.

Your Career Starts Here

The field of culinary arts is expanding rapidly, with employment for chefs and head cooks projected to grow by 25% over the next decade. Graduates can pursue rewarding careers in various roles such as restaurant ownership, banquet chef, private chef, nutritionist, or retail store manager.

Program Overview

Duration: Two years
Provides practical experience in kitchen management, beverage service, baking and pastry, and more. Students gain valuable skills that prepare them for both culinary and business roles within the food service industry.
Develop mastery in classical knife skills and cooking techniques.
Comply with food service sanitation standards and employ beverage knowledge in menu creation.
Understand sustainability in the culinary field and its impact on social, environmental, and economic aspects.

Financial aid

Financial aid may be available for those who qualify.

Organization

Lackawanna College - Scranton

Lackawanna College, a private and accredited institution in Northeastern Pennsylvania, is dedicated to academic excellence and innovation. With its main campus in downtown Scranton and several satellite centers, the college offers a range of bachelor’s and associate degrees, along with professional certifications. Known for its cost-efficiency and supportive learning environment, Lackawanna College provides students with practical, real-world skills through its comprehensive curriculum. Established in 1894 as the Scranton Business College, the institution has continually evolved to meet student needs, including offering online degree options. The college is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools.

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