About

Lackawanna College’s Associate Degree in Baking and Pastry Arts prepares students to excel in the baking and pastry industry with a blend of creative and managerial skills.

Your Career Starts Here

The baking and pastry field is growing with job opportunities expected to increase by 10% from 2020 to 2030.

Program Overview

Duration: Two years
Career Paths: Restaurateur, Executive Pastry Chef, Wedding Cake Designer, Chocolatier, Caterer, Hotel Food Preparer, Independent Baker, Food Stylist.
The program integrates creative and technical skills with business acumen, preparing students for careers in professional baking, pastry, chocolate, and confection industries.
Graduates will be adept at applying health and nutritional topics to recipes and will be prepared to merge business and technical skills for maximum profitability in the industry.
Accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools and approved by the Pennsylvania State Department of Education to grant degrees and certificates.

Financial aid

Financial aid may be available for those who qualify.

Organization

Lackawanna College - Scranton

Lackawanna College, a private and accredited institution in Northeastern Pennsylvania, is dedicated to academic excellence and innovation. With its main campus in downtown Scranton and several satellite centers, the college offers a range of bachelor’s and associate degrees, along with professional certifications. Known for its cost-efficiency and supportive learning environment, Lackawanna College provides students with practical, real-world skills through its comprehensive curriculum. Established in 1894 as the Scranton Business College, the institution has continually evolved to meet student needs, including offering online degree options. The college is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools.

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