The culinary arts program will also provide an introduction to hospitality and restaurant management with applicable hands-on experience throughout the program. These combined learning experiences will provide program graduates with the necessary skill sets to successfully enter the food industry. The students will complete an on-the-job training practicum in an industry field of their choice to complete their well-rounded culinary program. This will provide the student with a real-life experience and introduction, not only in culinary arts, but also food service management.
Iowa Central Community College
Iowa Central Community College, established in 1966, offers quality educational opportunities aimed at preparing students to be the best citizens and workers for the region and beyond. It is committed to providing a premier learning community and college of choice, with a focus on comprehensive student support and active arts programming.
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