The Institute of Culinary Education (ICE), located in New York City, is celebrated for its cutting-edge culinary teaching at its expansive 74,000-square-foot campus in Brookfield Place, Lower Manhattan. Established in 1975 as Peter Kump's New York Cooking School, this prestigious institution has grown to become a leader in culinary and hospitality education. ICE offers a wide spectrum of programs, ranging from Culinary Arts to Pastry & Baking Arts, and even Plant-Based Culinary Arts. Students can pursue diploma and associate degree programs tailored to meet current industry demands 1.

ICE stands out for its commitment to providing hands-on training facilitated by seasoned chef-instructors who bring a wealth of experience and insight. The school also boasts excellent industry connections, which contributes to a high job placement rate for its alumni globally. Beyond the professional scope, ICE offers numerous recreational cooking classes and workshops open to the public, fostering a broad appreciation of culinary arts. Renowned chefs and hospitality leaders frequently collaborate with ICE, offering students invaluable networking and learning opportunities. Whether your goal is to become a chef, pastry chef, or hospitality professional, ICE ensures a comprehensive, world-class learning experience 14.