About
The Certificate of Completion (CCL) in Culinary Arts I is designed to equip students with the basic skills needed for entry-level positions in diverse food service operations. The program introduces the student to the preparation of foods for full-service, buffet, banquet, a la carte, and bakery operations. Students are exposed to many areas of professional food service including culinary techniques, safety and sanitation, purchasing and cost controls, professionalism and ethics, teamwork and communication. Students will apply their knowledge and skills in a practical learning environment. The Culinary Arts I CCL is fully embedded in the Culinary Arts II CCL and the Associate in Applied Science degree in Culinary Arts.
Organization
Estrella Mountain Community College - Avondale Campus
Estrella Mountain Community College - Avondale Campus provides a diverse array of healthcare certification programs designed to cater to students' evolving needs. Emphasizing hands-on learning and industry-relevant skills, this vocational school offers a comprehensive educational experience, ranging from medical assisting to dental hygiene. Students benefit from expert faculty, small class sizes, and a supportive learning environment, fostering individualized attention. The curriculum integrates theoretical instruction with practical training, preparing students thoroughly for their future healthcare careers. Hands-on clinical experiences in real healthcare settings enhance practical knowledge, developing critical thinking skills. Beyond academics, students access support services like tutoring and career counseling, enriching their educational journey. Located in a vibrant community, Estrella Mountain Community College - Avondale Campus focuses on practical skills, personalized attention, and hands-on experiences to ready students for a fulfilling healthcare career.
Location
3000 N Dysart Rd, Avondale, AZ 85392