About
The 30-week diploma program prepares students to enter the culinary workforce in settings such as restaurants, country clubs, resorts, hotels and many other food service opportunities. Students can gain an insider understanding of classical and universal culinary techniques in a hands-on setting, as two-thirds of this program is the practical application of knowledge and skills. This program offers a 6-week externship component as well to further bridge classroom learning with a culinary job role. To enhance this externship, Escoffier emphasizes career, personal development and entrepreneurial skills during this program.
Organization
Escoffier School of Culinary Arts - Boulder
The culinary program at Escoffier School of Culinary Arts - Boulder provides students with opportunities to learn and develop skills in various aspects of the culinary industry. The curriculum covers a wide range of topics including cooking techniques, food preparation, and kitchen management. Students get hands-on experience in the school's professional-grade kitchens and learn from experienced instructors who have worked in the industry. The program also includes opportunities for students to gain real-world experience through internships and externships with local restaurants and other culinary establishments. Graduates of the program are well-prepared to pursue careers in the culinary field and may find job opportunities as chefs, caterers, or restaurant managers.