Learn the secrets of professional cake decorating! Learn to mold flowers, create borders, make cookie bouquets, and specialty toppings on single-layered cakes. Topics include: Discussion, Basic frosting techniques and borders, Color and transfer, Writing, string work, and piping figures, Basket weave and more figures, Flowers and leaves, Introduction to fondant, Rosette cake and fondant cutouts, Fondant flowers and leaves, Review of techniques learned in class, Cake completion and discussion.