To start or progress in the world of baking and pastry, an online pastry program might be just the thing that gives you an edge. At Escoffier, we offer convenient online pastry degree and diploma programs in the tradition of french pastry school, all designed to prepare you for a variety of opportunities in the field, such as: Bakery manager, Food stylist, Chocolatier, Home baking business owner, Cake decorator, Confectioner, Pastry specialist, Dessert caterer.

Escoffier’s online food entrepreneurship programs are designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Studying hospitality & restaurant operations management online at Escoffier can offer a convenient and comprehensive path to a career in the dynamic hospitality industry. By earning an Associate degree, you can gain an understanding of the skill sets required for supervisory and management positions in venues such as restaurants, hotels, resorts, event venues, cruise lines, and dinner clubs.

Culinary arts encompass the mastery of cooking techniques and creativity in combining ingredients to craft flavorful and visually appealing dishes.

Our online programs offer an affordable and effective option for learning the culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, food entrepreneurship, and holistic nutrition & wellness through a 100% online curriculum that includes hands-on industry externships.

Welcome to Escoffier’s enthusiast cooking classes! Whether you’re a serious home cook or just a beginner, you have come to the right place to develop your skills! You can take classes online in the privacy of your home, or enjoy a kitchen setting at our Boulder, Colorado or Austin, Texas location.

The Culinary Arts AOS program provides students with the skills and knowledge necessary to succeed in the culinary industry. Students will learn about food preparation, cooking techniques, and kitchen management.

The Diploma in Culinary Arts and Operations takes 60 weeks to complete. This program provides students with the foundational skills needed to succeed in the culinary industry, including hands-on experience and theoretical knowledge.

Stand out in the health & wellness industry with a credential that combines skills in nutrition, mindfulness, and healthy lifestyles with a foundation in crafting delicious, balanced meals.

With Escoffier’s online culinary degree or diploma program, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

Build a new career creating delicious and nutritious meals with vegetables, fruits, nuts, legumes, whole grains, and plant proteins to lead the way in today’s food culture.

Auguste Escoffier School of Culinary Arts offers a number of financial services for those who so bravely serve our country. Active duty and veteran personnel, as well as certain family members, are eligible for special grants offered to support them in their culinary passions and dreams.

Culinary arts encompass the mastery of cooking techniques and creativity in combining ingredients to craft flavorful and visually appealing dishes.

The Diploma in Culinary Arts and Operations can set you up with foundational knowledge and business skills for your career. Topics include: Culinary foundations, culinary arts, & patisserie training, Foodservice management & entrepreneurship, Purchasing & cost control, Farm To Table® Coursework.