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Students practice hands-on skills that are required to prepare commercial foods in quantity. All phases of baking are taught as part of the program. Job related classroom competencies in sanitation, safety, employability skills, care and use of equipment, basic nutrition, menu planning, food costing, portion control, and hospitality management are also part of the instruction.

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Atlantic Technical Center

Atlantic Technical Center offers a multitude of programs and courses for students. There are various options available, ranging from career and technical programs to adult education and workforce development. With the aim of providing students with the necessary skills and knowledge to succeed in their chosen fields, Atlantic Technical Center strives to offer high-quality education and training. Students can expect a supportive and enriching learning environment, where they can acquire practical skills that will prepare them for the workforce. Whether students are looking to start a new career, enhance their current skills, or pursue further education, Atlantic Technical Center can provide the necessary resources and opportunities for success.

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