About
Students practice hands-on skills that are required to prepare commercial foods in quantity. All phases of baking are taught as part of the program. Job related classroom competencies in sanitation, safety, employability skills, care and use of equipment, basic nutrition, menu planning, food costing, portion control, and hospitality management are also part of the instruction.
Organization
Atlantic Technical Center
Atlantic Technical College
Atlantic Technical College and Technical High School is committed to changing lives through innovative education, offering extensive academic, career, and technical studies. The institution prepares students for a competitive global workforce, promoting excellence in various fields with cooperative training and a focus on practical skills.
Highlights:
- Features a National Model Magnet High School
- Offers extensive career programs with cooperative training
- Operates the largest apprenticeship training program in the state of Florida
- Vision to change the lives of people from all backgrounds through innovative education
- Mission to promote excellence in academic, career, and technical studies