This program is designed for both in-service and pre-service students

American Military University’s (AMU) fire science certificate for undergraduate students analyzes the fundamentals of fire science.

AMU’s fire science certificate online program explores the essentials of fire behavior and combustion. This certificate program will strengthen your knowledge of:

Fire prevention tactics

Protection systems

Emergency services

Safety

Survival

This six-course program follows the Fire and Emergency Services Higher Education Model Curriculum (FESHE), as outlined by the U.S. Fire Administration and National Fire Academy.

Our online classes are designed to help you develop the skills to be successful! Find out which one of our nationally recognized programs is best for you!

The Welding Training Program provides students with a foundation via online classes and on-site lab training in a fully equipped welding lab. The Welding Program teaches students basic shop skills, how to read blue prints, and safe and efficient work practices. The core of this program is the required lab training, which provides students with hands-on experience in the lab.

Students are allowed to utilize the different welding techniques they’ve learned in the lab, placing their newly learned skills to the test. Students graduate from the program with skills and hands-on training necessary for a new entry-level career as a welder.

If a career as a welder interests you, consider enrolling in UEI's welding program. Contact us and one of our admissions team members will reach out and provide you with everything you need to know about enrolling in the program.

It’s time for your comeback. Earn your associate’s degree online and move your fire sciences career forward. Achieve a degree you can be proud of — and that employers will respect.

Build foundational skills in firefighter safety, building codes, fire prevention, code inspection, and firefighting strategy and tactics.

Explore the technical and legal aspects of arson, the technologies used in firefighting, and the psychological effects of fire dynamics.

Learn from professors who are experienced fire science professionals, bringing real-world knowledge to the classroom.

Gain valuable on-the-job experience through an optional internship.

Study and work from home, Learn Gunsmithing step-by-step, Including Firearms Design, Function, Repair, and Customizing. Instructed by Master Gunsmiths on Video.

Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.

There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.

Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.

The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.

Sharpen your knives and your culinary skills with this unique online program!

Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.