Turn your military experience into a fulfilling career — or enhance your current military career — with Liberty’s military studies degree program. If you have served in the armed forces and want a degree that will reinforce the skills you gained serving our nation, then Liberty University’s Bachelor of Science in Military Studies – Professional will more than meet your needs.

Civilian academic programs that provide an awareness of military values and culture are rare. Rarer still are programs that adequately train military personnel and contractors to effectively handle large-scale strategic and professional operations. Liberty’s program does both.

Liberty offers 4 specializations in military studies, and if you’re serving or have served your country, the professional track is specifically designed to help you maximize the knowledge and skills you gained in the service. Your military training may even help you finish your degree faster — college credit is granted for some experience.

This program is designed for both in-service and pre-service students

American Military University’s (AMU) fire science certificate for undergraduate students analyzes the fundamentals of fire science.

AMU’s fire science certificate online program explores the essentials of fire behavior and combustion. This certificate program will strengthen your knowledge of:

Fire prevention tactics

Protection systems

Emergency services

Safety

Survival

This six-course program follows the Fire and Emergency Services Higher Education Model Curriculum (FESHE), as outlined by the U.S. Fire Administration and National Fire Academy.

Our online classes are designed to help you develop the skills to be successful! Find out which one of our nationally recognized programs is best for you!

It’s time for your comeback. Earn your associate’s degree online and move your fire sciences career forward. Achieve a degree you can be proud of — and that employers will respect.

Build foundational skills in firefighter safety, building codes, fire prevention, code inspection, and firefighting strategy and tactics.

Explore the technical and legal aspects of arson, the technologies used in firefighting, and the psychological effects of fire dynamics.

Learn from professors who are experienced fire science professionals, bringing real-world knowledge to the classroom.

Gain valuable on-the-job experience through an optional internship.

Study and work from home, Learn Gunsmithing step-by-step, Including Firearms Design, Function, Repair, and Customizing. Instructed by Master Gunsmiths on Video.

Gain foundational, professional training in the techniques and art of cooking — all from the convenience of your kitchen. This 900-hour intensive culinary school curriculum offered by the Institute of Culinary Education explores the theory, science, technique, palate development and culinary business fundamentals vital to launching a professional career. A hands-on industry externship allows you to enhance your skills and gain practical cooking and baking experience.

There’s no need to put your life on hold to pursue your culinary passion. If you’re unable to relocate or attend in-person classes at an ICE campus in New York or Los Angeles, you can still earn an ICE diploma in Culinary Arts & Food Operations. Students in a growing number of states can now enroll in our online program featuring a customized curriculum full of culinary arts courses led by experienced Chef-Instructors.

Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in culinary techniques and methodologies as well as culinary classes that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world, hands-on industry externship.

The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as culinary foundations, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts.