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Trident Technical College provides a comprehensive HVAC certification program that equips students with the necessary skills to excel in the heating, ventilation, and air conditioning field. The curriculum focuses on HVAC theory, practical application, and cutting-edge technology, ensuring that graduates are prepared for successful careers in this in-demand industry. Students learn about temperature control, air quality management, and refrigeration systems, gaining hands-on experience in troubleshooting, repair, and maintenance of HVAC equipment. The program also emphasizes critical thinking, problem-solving, and communication skills, and offers industry-recognized certification exams upon completion. With experienced faculty, interactive learning environments, and a focus on practical experience, Trident Technical College's HVAC certification program provides a pathway to a fulfilling and financially rewarding career in the healthcare industry.

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Trident Technical College

Trident Technical College (TTC), located in North Charleston, South Carolina, is a premier public, two-year multi-campus community college that serves as a beacon for education and economic growth in the region. The college is renowned for its comprehensive mission to act as a catalyst for personal, community, and economic development by empowering individuals through education and training. With its broad array of academic and workforce training programs, TTC offers over 150 fields of study, including business, culinary arts, engineering, and health services. The college's commitment to accessibility is evident in its open admissions policy and dedication to affordability, making higher education reachable for a diverse range of students.

TTC’s extensive campus network includes the main Thornley Campus in North Charleston, along with campuses in Berkeley, Dorchester, Mount Pleasant, and Palmer, providing convenient educational access to a wide student population. The Culinary Institute of Charleston, part of TTC, features state-of-the-art facilities, including a 26,000-square-foot teaching venue equipped with a restaurant, amphitheater, and numerous teaching kitchens, significantly enhancing the culinary arts learning experience. By offering online courses and numerous support services, TTC effectively fosters student success. A longstanding institution since 1964, TTC's evolution has continuously aligned with community needs by integrating new campuses, programs, and technological advancements, affirming its indispensable role in the educational and economic tapestry of South Carolina’s Lowcountry.

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