Great restaurants are known for their chefs, and great chefs are known for their education. The Culinary Arts Service and Production Program at Sno-Isle TECH Skills Center lets you experience and learn what it is like working in a real restaurant – our own! This is a fast paced, hands-on class, with emphasis on Contemporary Culinary Techniques, under the direction of a professional chef.
Understand what makes good food great and what makes great food outstanding. Get a glimpse of the skills needed to manage a business. Discover the fun of making wonderful food, providing professional service, and learning valuable, marketable skills. Successful students can also earn up to 11 college credits for this course through the EdCC CTE Dual Credit program for Culinary Arts.
The Sno-Isle TECH Skills Center, an easy-to-reach and often praised establishment, excels in offering practical learning. Healthcare certifications are of high value here, making it a top pick for those aiming for a healthcare career. The committed teaching staff, matched with excellent hands-on learning tools, guarantees that students get beneficial experiences similar to real work situations. With advanced facilities, Sno-Isle gives a place for students to try, enhance, and perfect their technical skills. Such abilities, mingled with tough theoretical classes, assure comprehensive education. The school is also known for helping students earn industry-approved certifications, a crucial step in their profession. Its effective career help also creates chances for students to connect professionally, improving their job finding success. Being familiar with the complicated nature of today's healthcare business, Sno-Isle, hence, sets its goal in shaping a capable, proficient labor force that can smoothly adapt to the ever-evolving healthcare environment.