About

Niagara County Community College (NCCC) offers an exceptional First Aid certification program that stands out for its strong emphasis on practical, hands-on learning, recognizing the significance of real-world healthcare experience. This comprehensive program provides students with a thorough understanding of life-saving techniques crucial for responding to emergency situations. Despite its rigor, NCCC ensures students have access to extensive resources and highly educated, experienced instructors. The curriculum covers various aspects of first aid, from CPR techniques to wound management, thoroughly preparing students to confidently and effectively handle emergencies. The certification not only validates their proficiency in First Aid but also enhances their employment prospects in the healthcare field. NCCC's commitment to student success is evident through its state-of-the-art facilities and constantly updated curriculum, ensuring graduates are well-prepared to meet the evolving standards of the healthcare industry. The program's complexity is balanced by dedicated guidance, fostering an encouraging learning environment where students can excel. Overall, NCCC's First Aid program exemplifies the college's dedication to healthcare education and workforce development.

Organization

Niagara County Community College

SUNY Niagara

SUNY Niagara, a public higher education institution within the State University of New York system, serves over 4,000 students with a strong commitment to student success. Its main campus is in Sanborn, NY, with a unique highlight being the Niagara Falls Culinary Institute in downtown Niagara Falls. The school offers 50+ degree and certificate programs, maintaining a 12:1 student-to-faculty ratio and an average class size of 16, fostering flexible and dynamic teaching and learning environments. Dedicated to educational excellence, SUNY Niagara aims to be a leader in providing high-quality education responsive to student and community needs.

Highlights:

  • Home to the Niagara Falls Culinary Institute offering specialized culinary, baking, and hospitality programs
  • Provides flexible teaching and learning environments dedicated to educational excellence
  • Committed to student success and responsive to current and emerging needs
  • Features a 12:1 student-to-faculty ratio
  • Maintains an average class size of 16
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