About

Lackawanna College’s Bachelor’s Degree in Restaurant & Foodservice Management prepares students to excel in the dynamic foodservice industry with a focus on leadership and operational skills.

Your Career Starts Here

The field is expected to grow by 15% through 2030, with over 40,000 new jobs opening each year.

Program Overview

The bachelor’s degree program at Lackawanna College provides comprehensive training in restaurant and foodservice management. Key features of the program include:

Focused Curriculum: Study management, leadership, staffing, purchasing, marketing, and financial practices specific to the foodservice industry.
Industry Technologies: Learn to integrate cutting-edge technologies into food and beverage operations.
Financial Acumen: Apply financial formulas and ratios to foster sustainable revenue and assist with capital planning.
Internships: Gain practical experience through internships, enhancing your job readiness.

Financial aid

Financial aid may be available for those who qualify.

Organization

Lackawanna College -Online

Lackawanna College, a private and accredited institution in Northeastern Pennsylvania, is dedicated to academic excellence and innovation. With its main campus in downtown Scranton and several satellite centers, the college offers a range of bachelor’s and associate degrees, along with professional certifications. Known for its cost-efficiency and supportive learning environment, Lackawanna College provides students with practical, real-world skills through its comprehensive curriculum. Established in 1894 as the Scranton Business College, the institution has continually evolved to meet student needs, including offering online degree options. The college is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools.

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