The Auguste Escoffier School of Culinary Arts' Boulder campus, located at 637 South Broadway, Suite H, Boulder, CO 80305, offers a vibrant culinary education. Students can earn degrees and diplomas in Culinary Arts and Baking & Pastry Arts, supported by a one-of-a-kind six-week Farm to Table® Experience that incorporates sustainable practices into learning. This program enhances students' insight into the local food ecosystem by connecting them directly with sustainable sourcing methods. Complementing the core offerings are specialized programs like the Plant-Based Cuisine Diploma and a host of non-credit classes for food enthusiasts wanting to explore various cuisines and techniques.

Featuring state-of-the-art facilities and a faculty of seasoned chef instructors, the school provides an exceptional hands-on education. It is ranked #1 for culinary arts in the USA by Chef’s Pencil (2022) and #1 in Boulder by Niche.com (2025). The school emphasizes accessibility with extensive financial aid options and robust career services to ensure graduates are career-ready. Additionally, online programs cater to students seeking flexible learning options. The vibrant campus frequently hosts open houses, allowing prospective students to experience the facilities and meet the faculty.