The Auguste Escoffier School of Culinary Arts in Austin, Texas, situated at 6020-B Dillard Circle, provides an exceptional and immersive culinary education experience. Nestled in a city famed for its eclectic food scene, the school offers a curriculum that blends the mastery of classic French techniques with contemporary culinary practices, all underpinned by a robust farm-to-table ethos. The academic program is crafted to include both hands-on training in cutting-edge kitchens and business-oriented courses, ensuring graduates are well-prepared to thrive in the competitive culinary landscape. Students benefit from intimate class sizes, which facilitate personalized learning from Chef Instructors who bring rich experiences from Michelin-starred restaurants and renowned culinary establishments.

Escoffier Austin further distinguishes itself with its Agricultural Learning Center, where students engage directly in growing and harvesting ingredients, thereby deepening their connection to sustainable practices. The school offers a range of degree and diploma options, such as Culinary Arts and Pastry Arts, with flexible learning formats including hybrid and online classes. Enhancing the educational experience, the school provides extensive career services to aid graduates in job placement. Notably recognized for its excellence, Escoffier Austin ranked as the #2 best college for culinary arts in America by Niche in 2025. Financial aid options are also available to support qualified students on their culinary journey.