A student in the Culinary Arts program will be introduced to skills and career options within the food preparation industry. Measuring; cleaning; meal planning; menu development; entrée, vegetable, salad, grill-side, and dessert preparation; equipment maintenance; sanitary food handling; food preparation techniques; and inventory are vital culinary skills presented and practiced in the classroom and kitchen environment.
The Butler County Area Vocational-Technical School is an institution that gives students the opportunity to gain skills and acquire knowledge in both technical and scientific areas. By merging theoretical knowledge and practical applications, learners can create a strong foundation for their career paths, helping them secure desirable jobs in the future. Utilizing cutting-edge technology and employing highly experienced and talented educators, the institution ensures that students receive quality education. This school, acknowledged for its dedication to students' futures, aims at providing exemplary training that allows individuals to meet the demands and standards of the modern-time work environment. Furthermore, the school promotes the concept of lifelong learning, encouraging students to continue improving their skills beyond initial coursework. This contributes to them becoming well-rounded professionals who will be highly valuable in an ever-evolving job market.