Boston University

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Classes from BU

Online Chef Classes


Sharpen your knives and your culinary skills with this unique online program!

Study at your own pace over the course of seven weeks with a combination of step-by-step video tutorials and weekly-one-on-one sessions with chef instructor Chris Douglass. Chef Chris Douglass is lead culinary instructor of Boston University’s Certificate Program in Culinary Arts and chef/owner of the award-winning Ashmont Grill and Tavolo. This program is ideal for students who are interested in building culinary foundations with a part-time, flexible program.

$600 total

About school

Boston University's healthcare certification programs combine rigorous academic and practical training, preparing students for successful careers in healthcare. Renowned for its excellence in healthcare education, BU's vocational school offers a dynamic curriculum that balances hands-on clinical experience with in-depth theoretical knowledge. Students gain real-world skills in state-of-the-art facilities and simulation centers, under the guidance of experienced professionals. The curriculum encompasses vital topics like anatomy, physiology, and medical procedures, ensuring a comprehensive understanding of the field. Flexible program options and access to a vast network for internships and job placements further enhance the student experience, making BU an ideal choice for aspiring healthcare professionals.

In the Boston, MA area

233 Bay State Road, Boston, MA 02215