How to Become a Food Service Manager in Utah
What is a Food Service Manager?
A food service manager is responsible for managing the overall operations of a food establishment. Their main duties include:
- Planning and organizing menus
- Overseeing food preparation and service
- Managing inventory and ordering supplies
- Ensuring compliance with health and safety regulations
- Hiring, training, and supervising staff
- Handling customer complaints and resolving issues
- Monitoring financial performance and budgeting
How do I get a job as a Food Service Manager?
If you have obtained your Food Service Manager certification or are in the process of obtaining it, you may be wondering how to land a job in this role. Here are some steps you can take to increase your chances of getting a job as a Food Service Manager:
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Gain relevant experience: One of the best ways to increase your chances of getting a job as a Food Service Manager is to gain relevant experience in the food service industry. This can include working in various roles such as a line cook, server, or assistant manager. By gaining hands-on experience, you will develop a deep understanding of the industry and the skills required to manage a food service operation.
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Network: Networking is a powerful tool when it comes to finding job opportunities. Attend industry events, join professional associations, and connect with others in the food service industry. Building relationships with people who already work in food service management can provide valuable insights, advice, and potential job leads.
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Update your resume: Make sure your resume highlights your relevant experience, certifications, and skills. Tailor your resume to each job application by emphasizing the qualifications and experiences that are most relevant to the specific position you are applying for. Consider including any notable achievements or successful projects that you have been a part of in your previous roles.
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Apply for job openings: Keep an eye out for job openings in the food service industry, specifically those that are seeking candidates with Food Service Manager certifications. Utilize job search websites, professional networks, and industry-specific job boards to find opportunities. Don't be afraid to reach out directly to companies or establishments you are interested in working for, as some positions may not be publicly advertised.
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Prepare for interviews: Once you have secured an interview, it is important to prepare accordingly. Research the company or establishment you are interviewing with, familiarize yourself with their menu, mission, and values. Be prepared to discuss your experience, your management style, and how you would handle various scenarios that may arise in a food service setting. Practice answering common interview questions and consider conducting a mock interview with a friend or family member to help you feel more confident and prepared.
Career Paths and Opportunities after Becoming a Food Service Manager
Once you have obtained your Food Service Manager certification and have secured a job in this role, there are several career paths and opportunities that you can pursue. Here are a few examples:
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Advancement within the same establishment: Many Food Service Managers start their careers in entry-level positions and work their way up within the same establishment. This can involve taking on additional responsibilities, managing larger teams, or overseeing multiple locations. Advancement within the same company can provide stability, familiarity, and the opportunity to develop strong relationships with staff and customers.
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Management positions in larger establishments: Food Service Managers who have gained experience and developed strong leadership skills may be eligible for management positions in larger establishments such as hotels, resorts, or corporate dining facilities. These positions often come with increased responsibilities, higher salaries, and the opportunity to manage larger teams and more complex operations.
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Entrepreneurship: Some Food Service Managers choose to start their own businesses and become entrepreneurs. This could involve opening a restaurant, café, food truck, or catering company. Starting your own business allows you to have full control over the menu, atmosphere, and overall operations. However, it also comes with increased risks and challenges, so careful planning and a solid business plan are essential.
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Consulting or training: With your Food Service Manager certification and experience, you may choose to work as a consultant or trainer in the food service industry. This could involve helping other establishments improve their operations, develop training programs, or ensure compliance with food safety regulations. Consulting and training roles can be a great way to share your knowledge and expertise while having a flexible schedule.
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Specialization: As a Food Service Manager, you may choose to specialize in a specific area of the industry. For example, you could focus on managing fine dining establishments, fast-food chains, healthcare food service, or school cafeterias. Specializing can allow you to develop expertise in a specific niche and open up unique career opportunities.
Regardless of the career path you choose after becoming a Food Service Manager, continuous learning and professional development are key to staying relevant and advancing in the industry. Stay up to date with the latest trends and developments, attend conferences and workshops, and seek opportunities to expand your knowledge and skills.
How Much Does a Food Service Manager Make?
The average salary for food service managers varies depending on factors such as location, experience, and the type of establishment they work in. According to the Bureau of Labor Statistics (BLS), the median annual wage for food service managers was $55,320 as of May 2020. The lowest 10% earned less than $32,770, while the highest 10% earned more than $97,760.\r
Final Thoughts
Obtaining a Food Service Manager certification can open up a world of opportunities in the food service industry. By following the steps outlined in this blog post, you can successfully obtain your certification and increase your chances of landing a job as a Food Service Manager. Once you are in this role, there are various career paths and opportunities to explore, including advancement within the same establishment, management positions in larger establishments, entrepreneurship, consulting or training, and specialization. Remember to stay current with industry trends and continue to develop your skills to ensure a successful and fulfilling career as a Food Service Manager.
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Jessa Guzon is a member of the School Growth and Customer Success Team in Dreambound. She finds joy in assisting both schools and students in reaching their goals by answering their queries and connecting them with the right people. Outside her professional role, Jessa is a happy-go-lucky person with a thirst for adventure.
