How to Become a Food Service Manager in Missouri
What is a Food Service Manager?
A food service manager is a professional who manages the day-to-day operations of a food service establishment. Their responsibilities include:
- Planning menus and ensuring that food is prepared and served safely.
- Managing inventory and ordering supplies.
- Hiring, training, and supervising staff.
- Handling customer complaints and ensuring customer satisfaction.
- Adhering to health and safety regulations.
- Monitoring financials and managing budgets.
How do I get a job as a Food Service Manager?
Once you have obtained your Food Service Manager certification, you are well-equipped to pursue a career in this field. Here are some steps to help you get a job as a Food Service Manager:
-
Gain relevant experience: Before applying for a Food Service Manager position, it is beneficial to gain some experience in the food service industry. This can include working as a line cook, server, or assistant manager. This experience will not only give you a better understanding of the operations but also demonstrate your commitment and passion for the industry.
-
Update your resume: Your resume should highlight your Food Service Manager certification, as well as any relevant experience and skills. Include details of your previous roles, responsibilities, and achievements in the food service industry. Emphasize your ability to manage a team, ensure compliance with food safety regulations, and deliver exceptional customer service.
-
Network: Networking is a powerful tool when it comes to finding job opportunities. Attend industry events, join professional organizations, and connect with professionals in the field. This can help you stay updated on job openings and make valuable connections that may lead to employment opportunities.
-
Search for job openings: Utilize online job boards, company websites, and professional networking platforms to search for job openings. Look for positions that specifically require a Food Service Manager certification. Customize your application materials to highlight your relevant skills and experience.
-
Prepare for interviews: Once you have secured an interview, it's important to prepare thoroughly. Research the company, familiarize yourself with their menu and service style, and anticipate potential interview questions. Prepare examples of how you have successfully managed teams, resolved conflicts, and ensured food safety in previous roles.
-
Demonstrate your skills during the interview: During the interview, showcase your knowledge, skills, and passion for food service management. Be prepared to discuss your experience in managing food safety, training staff, and handling customer complaints. Highlight your ability to work under pressure, multitask, and make sound decisions in a fast-paced environment.
-
Follow up: After the interview, send a thank-you note or email to express your gratitude and reiterate your interest in the position. This small gesture can leave a positive impression and set you apart from other candidates.
Remember, the competition for Food Service Manager positions can be fierce, so it's important to be persistent and proactive in your job search. Stay up to date with industry trends, continue learning and improving your skills, and be open to opportunities for growth and advancement.
Career Paths and Opportunities after Becoming a Food Service Manager
Becoming a Food Service Manager opens up a wide range of career paths and opportunities within the food service industry. Here are some potential career paths you can explore:
-
Restaurant Manager: Many Food Service Managers go on to become restaurant managers. In this role, you will be responsible for overseeing all aspects of restaurant operations, including managing staff, ensuring customer satisfaction, and driving profitability.
-
Catering Manager: If you enjoy the excitement of planning and executing large-scale events, a career as a catering manager may be a good fit for you. In this role, you will be responsible for coordinating and managing catering operations, including menu planning, staffing, and logistics.
-
Food and Beverage Director: Food and Beverage Directors are responsible for the overall food and beverage operations in hotels, resorts, or other hospitality establishments. They oversee multiple outlets, develop menus, manage budgets, and ensure high-quality service.
-
Corporate Dining Manager: Many large corporations have their own dining facilities to cater to their employees. As a Corporate Dining Manager, you will be responsible for managing these facilities, including menu planning, procurement, staffing, and ensuring compliance with food safety regulations.
-
Food Service Consultant: If you are interested in sharing your expertise and helping other businesses improve their food service operations, a career as a food service consultant may be a good fit. Consultants work with clients to identify areas for improvement, develop strategies, and provide training and guidance.
These are just a few examples of the career paths available to Food Service Managers. The food service industry offers a diverse range of opportunities, including positions in hotels, healthcare facilities, schools, and more. With experience and dedication, you can advance your career and take on leadership roles within the industry.
How Much Does a Food Service Manager Make?
The average salary for food service managers varies depending on factors such as location, experience, and the type of establishment they work in. According to the Bureau of Labor Statistics (BLS), the median annual wage for food service managers was $55,320 as of May 2020. The lowest 10% earned less than $32,770, while the highest 10% earned more than $97,760.\r
Final Thoughts
Obtaining your Food Service Manager certification is an important step in starting a successful career in the food service industry. It demonstrates your commitment to food safety and provides you with the knowledge and skills necessary to manage food service operations effectively.
Once you have obtained your certification, gaining relevant experience and networking can help you secure a Food Service Manager position. From there, you can explore various career paths within the industry, such as restaurant management, catering management, or food and beverage director.
Remember to stay proactive in your career development by staying updated on industry trends, continuing to learn and improve your skills, and seeking opportunities for growth and advancement. The food service industry offers a wealth of opportunities for those with a passion for food and a drive to succeed as a Food Service Manager.
Dreambound offers a window into various career paths, so if you're considering a shift in your career, browse through these articles:
